
2024 Chateau Faugeres
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- Avg Price (ex-tax)
- £ 21 / 750ml
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3 from 1 User Rating
- 10 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Expert tasting note: (2024 vintage) "Vibrant, deep, dark purple ruby color is not quite opaque. Aromas are of juicy damson fruit & chocolatey notes. The palate is quite structured from the outset. The wine has a nice density, some drying tannins & cedary & sweet-spice hints. The finish has a little ripeness & richness but the ripe black-plum fruit is dominated by drying cedary tannin. Alcohol is balanced & acidityu is very fresh. The structured finish is drying & angular." - 04/25 ep DCAMW
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Details
- Classification
- Saint-Emilion Grand Cru Classé
- Drinking Window
- 2028-2045
- Alcohol ABV
-
13.5 - 15%
- Sweetness
-
'Dry'
- Maturation
-
Oaked
- Oak Type
-
French
- Management
-
Silvio Denz
- Harvest date
-
September - October
- Closure Type
-
Cork
- Vineyard Notes
-
The flagship of the Vignobles Silvio Denz portfolio, Château FAUGÈRES consists of 42 homogeneous hectares of some of the most beautiful terroir in St.-Émilion. The vines are located on the appellation’s limestone plateau, composed of calcareous soil on asteriated limestone dating from the Lower Oligocene, and on south-south-east facing clay-limestone slopes in a cirque, made up of calcareous soil on clay-limestone molasse from the Upper Eocene and Oligocene.
Read more
- Winemaking
-
30 day fermentation in wooden vats.
- Ageing
-
Aged 14 months, 50% in new French oak barrels, 50% in French oak barrels that have been used once.
- Producer Tasting Notes
-
The nose has a bouquet of ripe fruit, black cherries and floral notes. On the palate, the wine is extremely rich and flavourful with a fine acidity. The finish is characterized by freshness and balance.
Read more
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Galician bone-in-ribeye Main Course
- Intense, creamy beef cooked with with red wine
- Western
- Lamb leg and shoulder Main Course
- With fondant potatoes, green garlic puree and lamb jus
- Western
- Galloway wing rib Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
Details
- Classification
- Saint-Emilion Grand Cru Classé
- Drinking Window
- 2028-2045
- Alcohol ABV
-
13.5 - 15%
- Sweetness
-
'Dry'
- Maturation
-
Oaked
- Oak Type
-
French
- Management
-
Silvio Denz
- Harvest date
-
September - October
- Closure Type
-
Cork
- Vineyard Notes
-
The flagship of the Vignobles Silvio Denz portfolio, Château FAUGÈRES consists of 42 homogeneous hectares of some of the most beautiful terroir in St.-Émilion. The vines are located on the appellation’s limestone plateau, composed of calcareous soil on asteriated limestone dating from the Lower Oligocene, and on south-south-east facing clay-limestone slopes in a cirque, made up of calcareous soil on clay-limestone molasse from the Upper Eocene and Oligocene.
Read more
- Winemaking
-
30 day fermentation in wooden vats.
- Ageing
-
Aged 14 months, 50% in new French oak barrels, 50% in French oak barrels that have been used once.
- Producer Tasting Notes
-
The nose has a bouquet of ripe fruit, black cherries and floral notes. On the palate, the wine is extremely rich and flavourful with a fine acidity. The finish is characterized by freshness and balance.
Read more
Critics Scores & Reviews
(10)User Ratings
(1)Compare vintages
Vintage quality: Unknown
Current condition: Will keep
The 2024 vintage for Bordeaux was, by most accounts, tricky with unpredictable weather blighting much of the growing season.
The winter was extremely wet, with levels of rain not seen since 2000. However, temperatures were also warmer than usual and the humid conditions in...
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