
2020 Chateau Ferrande
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- Most Recent Global Avg Price (ex-tax)
- $ 19 / 750ml
- From September 2025
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- 9 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Critic tasting note: (2020 vintage) "This young wine, full of tannins, is also rich in fruit. It has density and a dry core that will soften. Black fruits are currently in the background but are full of promise. Drink from 2025." - Wine Enthusiast
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Details
- Drinking Window
- 2023-2039
- Alcohol ABV
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13 - 14%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Groupe Castel
- Total Production Volume
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448 630 bouteilles
- Closure Type
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Cork
- Vineyard Notes
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A fine expression of an outstanding Graves terroir, Château Ferrande’s red blend leans heavily on the appellation’s two key grape varieties. A 50/50 blend of Merlot and Cabernet Sauvignon.
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- Winemaking
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Bio protection - harvest entry and cold vinification without S02 Cold pre-fermentation at around 50C for 15 days for Merlot. Parcel- by-parcel vinification in temperature-controlled stainless Steel vats. Controlled oxygenation with clipping and gentle extraction. Maceration for 20-25 days to work on tannin structure and extract aromas.
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- Ageing
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Aging of 50% of the volume in French oak. Barrels: 33% in newbarrels, 33% in 1-wine barrels: 33% in 2-wine.
Awards
(3)Suggested Dishes to Pair With This Wine
- Lamb's heart Starter Course
- Contains: lamb heart
- Western
- Basque bone-in-sirloin Main Course
- Western
- Beef Jungle curry Main Course
- Contains: Thai red curry, galangal
- Thai
- Manchego Cheese Course
- Spanish
Details
- Drinking Window
- 2023-2039
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Groupe Castel
- Total Production Volume
-
448 630 bouteilles
- Closure Type
-
Cork
- Vineyard Notes
-
A fine expression of an outstanding Graves terroir, Château Ferrande’s red blend leans heavily on the appellation’s two key grape varieties. A 50/50 blend of Merlot and Cabernet Sauvignon.
Read more
- Winemaking
-
Bio protection - harvest entry and cold vinification without S02 Cold pre-fermentation at around 50C for 15 days for Merlot. Parcel- by-parcel vinification in temperature-controlled stainless Steel vats. Controlled oxygenation with clipping and gentle extraction. Maceration for 20-25 days to work on tannin structure and extract aromas.
Read more
- Ageing
-
Aging of 50% of the volume in French oak. Barrels: 33% in newbarrels, 33% in 1-wine barrels: 33% in 2-wine.
Awards
(3)Critics Scores & Reviews
(9)Tune in! The new Jane Anson Wine Podcast is live. Check out episode 8: From Steve Jobs to Wine with Laurent David of Château Edmus
User Ratings
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Vintage quality: Excellent (Legendary)
Current condition: Will keep
The 2020 vintage for Graves was generally very good although, in general, the Left Bank was slightly less consistent than the Right.
The growing season began with an unseasonably warm winter and the high temperatures continued into the spring, which meant the...
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