
Feudo Montoni 'Rose di Adele' Nerello Mascalese Rosato Sicilia
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- Avg Price (ex-tax)
- € 18 / 750ml
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4 from 4 User Ratings
- 18 Critic Reviews
- Style Rose - Rich and Fruity
- Grape Variety Nerello Mascalese
- Food Pairing Manchego and Parmesan
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Organic
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Many critics score this Sicily wine highly: Luca Maroni gave the 2024 vintage a score of 96.
Critic tasting note: (2024 vintage) "An intense wine with aromas of pear candy, then zesty on the palate with a light body and a tight if not bitter finish. Drink now." - James Suckling
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Get PROHighlights
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- Many critics score this Sicily wine highly: Luca Maroni gave the 2024 vintage a score of 96.
- This wine represents outstanding value (as measured by our Quality Price Ratio).
- This is priced higher than average for Sicily wine. The price has been stable over the past year.
Details
- Alcohol ABV
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13%
- Vineyard Notes
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40 year old vines, grafted by hand onto wild plants
- Harvest Notes
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Handpicked and placed in small cases
- Winemaking
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Contact with the skins in cryomaceration for 2 hours, then pressed very softly. Fermentation in cement tanks at 18° for 10 days.
- Ageing
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Sur lies with batonnage in cement for 6 months.
- Producer Tasting Notes
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The color is light pink “onion skin,” with bronze reflections. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries, pomegranate and strawberries. On the palate, it has a pleasant astringency, a good structure, is fresh, persistent and sapid.
Read more
Suggested Dishes to Pair With This Wine
- Egg meurette Starter Course
- Traditional Burgundian dish; poached free-range egg in a red wine, bacon and sautéed mushroom sauce, served with chargrilled sourdough bread
- Contains: poached egg
- French
- Hake in red wine sauce Main Course
- Spanish
- Chicken in tomato sauce Main Course
- Western
- Comté Cheese Course
- French
Details
- Alcohol ABV
-
13%
- Vineyard Notes
-
40 year old vines, grafted by hand onto wild plants
- Harvest Notes
-
Handpicked and placed in small cases
- Winemaking
-
Contact with the skins in cryomaceration for 2 hours, then pressed very softly. Fermentation in cement tanks at 18° for 10 days.
- Ageing
-
Sur lies with batonnage in cement for 6 months.
- Producer Tasting Notes
-
The color is light pink “onion skin,” with bronze reflections. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries, pomegranate and strawberries. On the palate, it has a pleasant astringency, a good structure, is fresh, persistent and sapid.
Read more
Related News
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(18)User Ratings
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