
2004 Chateau Figeac
-
- Avg Price (ex-tax)
- $ 248 / 750ml
-
4 from 21 User Ratings
- 16 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
-
Organic
-
-
Expert tasting note: (2004 vintage) "Deep, dark ruby-red color. Fruit aromas are very restrained, toasty oak & graphite coming to the fore. Initially the fruit on the palate is plummy & supported by fresh acidity. On the mid-palate concentrated, over-mature dark fruit takes over from the fresher notes on the attack. Supple but fine tannins provide good grip. Alcohol is balanced & the finish has good length." - 11/08 DCAMW
-
- Learn more Hide
-
All 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 1973 1972 1971 1970 1969 1968 1967 1966 1964 1962 1961 1960 1959 1958 1957 1955 1954 1953 1952 1950 1949 1948 1947 1946 1945 1943 1942 1941 1939 1938 1937 1936 1935 1934 1929 1926 1924 1914 1912 1911 1908 1907
You may also like
Based on your past searches Includes sponsored offers
Ready to ship same day
More shipping infoShipping info
Local delivery only
Standard delivery 6-12 weeks
More shipping infoShipping info
Local delivery only
Standard delivery 6-12 weeks
More shipping infoShipping info
Local delivery only
$.01 shipping available in CA.
More shipping infoShipping info
Local delivery only
$.01 shipping available in CA.
More shipping infoShipping info
Local delivery only
FREE shipping on selected orders.
More shipping infoShipping info
Local delivery only
FREE shipping on selected orders.
More shipping infoShipping info
Local delivery only
Highlights
Details
- Classification
- Saint-Emilion Premier Grand Cru Classé A
- Producer Notes
- This unusual blend, with its majority two-thirds Cabernet, gives the wine both structure and refinement, freshness and smoothness. Since the early years of the present century the wine has become more approachable in its youth, offering a more caressing mouthfeel, without losing its incomparable uprightness over the years. Its ability to age for decades is quite exceptional, revealing an inimitable and complex bouquet as the years go by.
- Drinking Window
- 2010-2035
- Sweetness
-
Dry
- Maturation
-
Oaked
- Consultant Winemaker
-
Michel Rolland
- Ownership
-
Manoncourt family
- Total Production Volume
-
120000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
Château-Figeac owes its distinctive character to the unique combination of Gunzian gravel outcrops and clay subsoil, several microclimates and the mix of Cabernet Sauvignon, Cabernet Franc and Merlot planted in the vineyard.
Read more
- Harvest Notes
-
Grapes harvested by hand, traditional and intra-plot vinification using a gravity-feed process, sustainable viticulture.
- Ageing
-
100% in new oak barrels, 15 to 18 months.
- Producer Tasting Notes
-
First to be appreciated is the colour, with deep shades of crimson that recall Tyrian purple. On the nose, the wildly appealing Merlot notes of its youth give way to striking depth that is balm to the soul of all Cabernet lovers. Its aromas reflect the lightness of the soil, expressed in a highly subtle, ethereal bouquet in which notes of peony, infused fruit and graphite demonstrate bright vitality. The two-thirds of Cabernet in the blend quite literally sculpt the body, strengthening the grip from the mid-palate and rolling out a long, taut and vibrant backbone with very pure mineral notes on the finish. The whole is perfectly enfolded in lush, satin tannins in the style of the highest of high fashion. With time, the wine develops flavours of tobacco-leaf with hints of black truffle, while retaining incomparable freshness of fruit.
Read more
Awards
(1)Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Secreto Iberico Main Course
- Shoulder/loin of Iberico pork
- Spanish
- Lamb hachis parmentier Main Course
- Shepherd's Pie
- Contains: lamb mince, lamb gravy, potato
- French
- Fillet steak Main Course
- With Café de Paris butter
- French
Details
- Classification
- Saint-Emilion Premier Grand Cru Classé A
- Producer Notes
- This unusual blend, with its majority two-thirds Cabernet, gives the wine both structure and refinement, freshness and smoothness. Since the early years of the present century the wine has become more approachable in its youth, offering a more caressing mouthfeel, without losing its incomparable uprightness over the years. Its ability to age for decades is quite exceptional, revealing an inimitable and complex bouquet as the years go by.
- Drinking Window
- 2010-2035
- Sweetness
-
Dry
- Maturation
-
Oaked
- Consultant Winemaker
-
Michel Rolland
- Ownership
-
Manoncourt family
- Total Production Volume
-
120000 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
Château-Figeac owes its distinctive character to the unique combination of Gunzian gravel outcrops and clay subsoil, several microclimates and the mix of Cabernet Sauvignon, Cabernet Franc and Merlot planted in the vineyard.
Read more
- Harvest Notes
-
Grapes harvested by hand, traditional and intra-plot vinification using a gravity-feed process, sustainable viticulture.
- Ageing
-
100% in new oak barrels, 15 to 18 months.
- Producer Tasting Notes
-
First to be appreciated is the colour, with deep shades of crimson that recall Tyrian purple. On the nose, the wildly appealing Merlot notes of its youth give way to striking depth that is balm to the soul of all Cabernet lovers. Its aromas reflect the lightness of the soil, expressed in a highly subtle, ethereal bouquet in which notes of peony, infused fruit and graphite demonstrate bright vitality. The two-thirds of Cabernet in the blend quite literally sculpt the body, strengthening the grip from the mid-palate and rolling out a long, taut and vibrant backbone with very pure mineral notes on the finish. The whole is perfectly enfolded in lush, satin tannins in the style of the highest of high fashion. With time, the wine develops flavours of tobacco-leaf with hints of black truffle, while retaining incomparable freshness of fruit.
Read more
Awards
(1)Related News
(18)Bordeaux En Primeur: Right Bank Rockers
Bordeaux 2023: Right Bank Beauty
Diving into Bordeaux's 2022 Vintage
Bordeaux En Primeur Leaves a Bad Taste
The Bordeaux 2022 Report: Right Bank
Bordeaux 2021: Back to Basics
Figeac Finally First in New St-Emilion Classification
Bordeaux 2021: Commune Breakdown
Bordeaux 2016's Vintage Performance
The World's Best Saint-Émilion Wines
Wine Should Say Goodbye to Blind Tasting
Saint-Émilion's Most Expensive Wines
Bordeaux's Lucky Number Seven
2016 Bordeaux's Greatest Hits
Saint-Émilion Classification Row Rumbles On
The Busy Wine Lover's Guide to Château Figeac
Living the Dream: Stéphane Derenoncourt
The Best of Bordeaux 2012
Critics Scores & Reviews
(16)User Ratings
(21)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2004 vintage for Bordeaux was relatively good.
The growing season began with a pleasantly mild spring, which was ideal for both budburst and flowering. The balmy conditions inevitably spurred vegetative growth and producers had to be careful when it came to managing ...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more





