
1944 Francesco Rinaldi & Figli Barolo DOCG
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- Most Recent Avg Price (ex-tax)
- $ 383 / 750ml
- From March 2011
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- Style Red - Savory and Classic
- Grape Variety Nebbiolo
- Food Pairing Lamb
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Producer tasting notes: (1944 vintage) "The aroma is ethereal, ample and enveloping; the taste is austere and flavorful." - Francesco Rinaldi e Figli
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Details
- Alcohol ABV
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14 - 15%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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Slavonian
- Ownership
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Luciano Rinaldi
- Closure Type
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Cork
- Vineyard Notes
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The soil is sandy, more or less compact depending on the zone, with sandstone in Barolo and Castiglione Falletto and more clay and calcareous components in La Morra.
Read more
- Winemaking
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The wine is fermented in temperature-controlled cement or stainless steel tanks with skin contact for 25-30 days.
- Ageing
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After racking, the various lots of wine are blended and aged in large-capacity (5,000 L) Slavonian oak barrels for approximately 3 years. The wine is then refined in bottles where it continues to evolve while developing elegance and harmony as it matures.
Read more
- Producer Tasting Notes
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The aroma is ethereal, ample and enveloping; the taste is austere and flavorful.
Suggested Dishes to Pair With This Wine
- Partridge, roast Main Course
- Western
- Meat ravioli Main Course
- Italian
- Tortellini Main Course
- Italian
- Grana Padano Cheese Course
- Italian cows-milk hard, crumbly cheese
- Italian
Details
- Alcohol ABV
-
14 - 15%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
Slavonian
- Ownership
-
Luciano Rinaldi
- Closure Type
-
Cork
- Vineyard Notes
-
The soil is sandy, more or less compact depending on the zone, with sandstone in Barolo and Castiglione Falletto and more clay and calcareous components in La Morra.
Read more
- Winemaking
-
The wine is fermented in temperature-controlled cement or stainless steel tanks with skin contact for 25-30 days.
- Ageing
-
After racking, the various lots of wine are blended and aged in large-capacity (5,000 L) Slavonian oak barrels for approximately 3 years. The wine is then refined in bottles where it continues to evolve while developing elegance and harmony as it matures.
Read more
- Producer Tasting Notes
-
The aroma is ethereal, ample and enveloping; the taste is austere and flavorful.
Critics Scores & Reviews
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For Bordeaux, 1944 was another good year, benefitting from great weather. Although Italy was badly affected by the war, the limited wines that were made tended to be very good. Some of the best Barolos may even still drink well today. Port, again, went undeclared but some very good Colheita and Tawny Ports were made and shoul...
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