Gaja Conteisa

Zurückhaltende Nase, noch etwas vom Holz geprägt, auch Fliedernoten, mit der Belüftung aber immer fruchtiger und komplexer; die Tannine und die Säure jung, aber in perfekter Harmonie, der Ausklang voller Eleganz und Länge.

A dark and complex Barolo with fresh violets, black cherries, pomegranates, blood oranges, wax and graphite on the nose. Full-bodied, it shows density and concentration, with refined tannins, flowing fruit and refreshing acidity. Toasty, super-refined finish. Drink or hold.

This Barolo opens with captivating aromas of cherries and ripe strawberries that intermingle with savory aromas of dried herbs and a touch of earthiness. The palate unveils a medley of baked cranberries and stewed spiced plums, complemented by sweet and savory spices. The firm and taut structure showcases the wine's inherent elegance and power, exemplifying the hallmark characteristics of the esteemed house and wine. Drink from 2028

This is a really enticing wine with an open and vivid nature that tells you right away it is Barolo, but it’s polished and sweetly tannic. You want to taste and taste. It’s medium- to full-bodied with rounded tannins and a savory finish. Juicy and so approachable now. Better in a couple of years, but hard to resist now. Try after 2026.

Noch nicht auf dem Markt, aber bereits in dieser Phase ein Charakterwein, der mit seiner facettenreichen Nase nach Brombeeren, Orangenzesten und Trockenblumen überzeu> vereint Charakter und Schliff, die Gerbstoffe perfekt integriert, elegant und von grosser Länge. Hat sogar noch Potenzial nach oben.

Located within the Cerequio cru with vines averaging 60 years, the wine opens with aromas of warmed cherries, wild thyme, rose and mixed spices. Forward on the palate with preserved mixed berries, pu'er tea, anise and a crushed stone minerality. Well-balanced with fine, yet firm tannins and a vivid acidity that keeps that palate fresh and mouthwatering. Drink 2026–2050.

Angelo Gajas Interpretation des Terroirs von Cerequio: florales Bouquet; voll im Körper, dicht und elegant in der Nase, geschliffene Tannine, würzig und lang.

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A powerful and tannic wine with mushroom, forest flower, bark, and black tea aromas and flavors. Full and chewy. This is a young nebbiolo that needs time to soften. Better after 2029.

Brilliant ruby with a fine garnet sheen. Clearly marked nose with notes of raspberry and fresh plum, some clove and coriander seed. Grippy, savoury tannin, shows good fullness, lots of drive, slightly sandy mouthfeel on the finish.