
1998 Gerard Bertrand Cabrieres 'Clos du Temple' Rose
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- Style Rose - Rich and Fruity
- Grape Variety Southern Rhone Red Blend
- Food Pairing Chicken and Turkey
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Critics have rated this as the best available among Cabrieres wines.
Award tasting note: (2018 vintage) "'An exquisite rosé, with precise aromas of ripe apricot and peach, and delicate floral notes. Perfectly balanced with extraordinary freshness stylishly interwoven with minerality.' Emanuel Pesqueira, Edwardian Hotels London. 'A peachy, Bellini note with oxidative nuttiness and a creamy texture with a fresh acidic attack. Excellent weight makes this a great food-pairing wine.' Andres Ituarte, team leader." - Gold, Sommelier Wine Awards
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Details
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Gérard Bertrand
- Closure Type
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Cork
- Vineyard Notes
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Located at the heart of Languedoc in the south of France, Clos du Temple is created in the historic terroir of Cabrières, the birthplace of rosé wines. The terroir owes its unique nature to its geological origins. Contact between schist, limestone and the hilly terrain have created a complex network of groundwater circulation that enables an exceptional natural water supply for the vineyard, and the development of an extremely pure water source. Its altitude of 240 meters combined with its southern/southwestern exposure help to produce a perfectly balanced wine with great aromatic freshness. At Clos du Temple, we decided to cultivate our vines using biodynamic principles and to use horses and mules to strengthen the connection between the mineral, plant, animal and human worlds.
Read more
- Harvest Notes
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The harvest is completed by hand in crates at sunrise to take advantage of the lower night-time temperatures. Each plot is harvested on the optimum date and vinified separately.
Read more
- Winemaking
-
A perfect balance, ample, with a great length, carried by a beautiful freshness. The cellar being located in the heart of the vineyard, the transport time is minimal. The best juices are then selected. Cold pressing (5°C) preserves the aromas and freshness and avoids the coloration of the juice, by blocking the natural pigments (anthocyanins). Before fermentation at low temperature, a 24-hour settling of the must at a controlled temperature between 8 and 10°C is carried out without the addition of sulfur.
Read more
- Ageing
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Aged for 6 months in new French oak barrels.
Suggested Dishes to Pair With This Wine
- Jasmine tea smoked ribs Starter Course
- Contains: pork ribs, shaoxing rice wine, jasmine smoke
- Chinese
- Lamb chops, grilled Main Course
- Worldwide
- Laal maas Main Course
- Boneless lamb simmered with whole spices, yoghurt and red chilli
- Contains: Indian curry
- Indian
- Gouda Cheese Course
- Dutch
Details
- Alcohol ABV
-
14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Gérard Bertrand
- Closure Type
-
Cork
- Vineyard Notes
-
Located at the heart of Languedoc in the south of France, Clos du Temple is created in the historic terroir of Cabrières, the birthplace of rosé wines. The terroir owes its unique nature to its geological origins. Contact between schist, limestone and the hilly terrain have created a complex network of groundwater circulation that enables an exceptional natural water supply for the vineyard, and the development of an extremely pure water source. Its altitude of 240 meters combined with its southern/southwestern exposure help to produce a perfectly balanced wine with great aromatic freshness. At Clos du Temple, we decided to cultivate our vines using biodynamic principles and to use horses and mules to strengthen the connection between the mineral, plant, animal and human worlds.
Read more
- Harvest Notes
-
The harvest is completed by hand in crates at sunrise to take advantage of the lower night-time temperatures. Each plot is harvested on the optimum date and vinified separately.
Read more
- Winemaking
-
A perfect balance, ample, with a great length, carried by a beautiful freshness. The cellar being located in the heart of the vineyard, the transport time is minimal. The best juices are then selected. Cold pressing (5°C) preserves the aromas and freshness and avoids the coloration of the juice, by blocking the natural pigments (anthocyanins). Before fermentation at low temperature, a 24-hour settling of the must at a controlled temperature between 8 and 10°C is carried out without the addition of sulfur.
Read more
- Ageing
-
Aged for 6 months in new French oak barrels.
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The 1998 vintage varied in quality but some regions enjoyed spectacular vintages.
For France, the stars of the vintage lay in the right bank of Bordeaux, Sauternes and the Rhône Valley with the best examples likely to still be drinking very well now.
Also, in Europe, Piedmont and Spain enjoyed fabulous vintages and, particul...
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