
1999 Giovanni Rosso Cerretta
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- Most Recent Global Avg Price (ex-tax)
- $ 90 / 750ml
- From October 2025
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3.5 from 2 User Ratings
- 2 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Nebbiolo
- Food Pairing Lamb
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Producer tasting notes: (1999 vintage) "Perfumes: unpeccable in the nose, elegant and neat; craft jams, wild herbs, chocolate. Taste: powerful and yet soft as well as its tannins; embracing sensation with a good fruit imprint, long lasting finish." - Giovanni Rosso
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Highlights
Details
- Producer Notes
- First year of production: 1994
- Drinking Window
- 2005-2022
- Alcohol ABV
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14%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Giovanni Rosso family
- Harvest date
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October
- Total Production Volume
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7500 Bottles
- Closure Type
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Cork
- Vineyard Notes
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Planted in: 1984 - 2000 Training system: Guyot Exposition: EAST – SOUTH/EAST
- Harvest Notes
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Middle of October.
- Winemaking
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The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks).
Read more
- Ageing
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The aging is conducted in 25 or 50hl large barrels of Fontainebleau Forest oak (from 18 to 36 months according to the vintage)
- Producer Tasting Notes
-
Perfumes: unpeccable in the nose, elegant and neat; craft jams, wild herbs, chocolate. Taste: powerful and yet soft as well as its tannins; embracing sensation with a good fruit imprint, long lasting finish.
Read more
Suggested Dishes to Pair With This Wine
- Pork with mushrooms Main Course
- Italian
- Lasagne, veal Main Course
- Contains: béchamel sauce
- Italian
- Black truffle tortellin Main Course
- Crispy pancetta and pancetta cream, chicken jus and fresh truffle
- Contains: tortellini
- Western
- Parmesan Cheese Course
- Italian
Details
- Producer Notes
- First year of production: 1994
- Drinking Window
- 2005-2022
- Alcohol ABV
-
14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Giovanni Rosso family
- Harvest date
-
October
- Total Production Volume
-
7500 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
Planted in: 1984 - 2000 Training system: Guyot Exposition: EAST – SOUTH/EAST
- Harvest Notes
-
Middle of October.
- Winemaking
-
The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks).
Read more
- Ageing
-
The aging is conducted in 25 or 50hl large barrels of Fontainebleau Forest oak (from 18 to 36 months according to the vintage)
- Producer Tasting Notes
-
Perfumes: unpeccable in the nose, elegant and neat; craft jams, wild herbs, chocolate. Taste: powerful and yet soft as well as its tannins; embracing sensation with a good fruit imprint, long lasting finish.
Read more
Critics Scores & Reviews
(2)User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
1999 was generally a decent vintage in Piedmont despite rains in the approach to harvest. Two decades on, it’s the best Nebbiolo wines which are still going to be drinking well.
Antonio Galloni of vinous.com reviewed 1999 Barolos and Barbarescos in 2014. He declared th...
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