
1917 Chateau Gruaud-Larose
-
- Most Recent Global Avg Price (ex-tax)
- $ 1,084 / 750ml
- From August 2025
-
Be the first to rate
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
-
-
Vineyard notes: "AREA UNDER VINES: 82 ha/203 acres SOIL: Garonne gravel from the first quaternary, settled more than 600 000 years ago AVERAGE AGE OF STOCKS: 46 years old Integrated Pest Control (mechanical work, organic fertilisation), Weather Station (phytosanitary protection), Prophylaxis (thinning out the leaves, removal of excess buds and shoots, green harvest). Heightening of the trellis. Manual harvesting, selection on a belt in the vineyard and double sorting at the harvest reception. 100% of the surface is managed according to the principles of Organic and Biodynamic Agriculture."
-
- Learn more Hide
-
All 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 1973 1972 1971 1970 1969 1968 1967 1966 1965 1964 1963 1962 1961 1960 1959 1958 1957 1956 1955 1954 1953 1952 1951 1950 1949 1948 1947 1946 1945 1944 1943 1942 1940 1939 1938 1937 1936 1935 1934 1933 1931 1929 1928 1927 1926 1925 1924 1923 1922 1921 1920 1919 1918 1917 1916 1914 1911 1907 1906 1905 1901 1900 1899 1897 1890 1888 1887 1884 1881 1880 1879 1878 1876 1874 1871 1870 1869 1868 1865 1855 1854 1851 1848 1846 1845 1841 1840 1836 1835 1834 1831 1825
You may also like
Based on your past searches Includes sponsored offersHighlights





Details
- Classification
- 2eme Grand Cru Classé
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Taillan Group
- Closure Type
-
Cork
- Vineyard Notes
-
AREA UNDER VINES: 82 ha/203 acres SOIL: Garonne gravel from the first quaternary, settled more than 600 000 years ago AVERAGE AGE OF STOCKS: 46 years old Integrated Pest Control (mechanical work, organic fertilisation), Weather Station (phytosanitary protection), Prophylaxis (thinning out the leaves, removal of excess buds and shoots, green harvest). Heightening of the trellis. Manual harvesting, selection on a belt in the vineyard and double sorting at the harvest reception. 100% of the surface is managed according to the principles of Organic and Biodynamic Agriculture.
Read more
- Winemaking
-
Harvest reception: Double reception of harvest and weighing of the crop. Plot selection in the tank (grape variety, terroir, age, …) Tanks: 50% wood 50% cement (thermo-regulated tanks) Alcoholic fermentation: Yeast addition
Read more
- Ageing
-
18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old)
Suggested Dishes to Pair With This Wine
- Beef Wellington Main Course
- Contains: beef fillet, mushrooms, puff pastry
- British
- Sirloin steak Main Course
- With beef dripping and Merlot gravy
- French
- Boeuf en crôute Main Course
- Beef fillet in pastry
- Contains: mushrooms
- French
- Manchego Cheese Course
- Spanish
Details
- Classification
- 2eme Grand Cru Classé
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Taillan Group
- Closure Type
-
Cork
- Vineyard Notes
-
AREA UNDER VINES: 82 ha/203 acres SOIL: Garonne gravel from the first quaternary, settled more than 600 000 years ago AVERAGE AGE OF STOCKS: 46 years old Integrated Pest Control (mechanical work, organic fertilisation), Weather Station (phytosanitary protection), Prophylaxis (thinning out the leaves, removal of excess buds and shoots, green harvest). Heightening of the trellis. Manual harvesting, selection on a belt in the vineyard and double sorting at the harvest reception. 100% of the surface is managed according to the principles of Organic and Biodynamic Agriculture.
Read more
- Winemaking
-
Harvest reception: Double reception of harvest and weighing of the crop. Plot selection in the tank (grape variety, terroir, age, …) Tanks: 50% wood 50% cement (thermo-regulated tanks) Alcoholic fermentation: Yeast addition
Read more
- Ageing
-
18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old)
Related News
(10)European Malbec Back from the Brink
The Bordeaux 2022 Report: Left Bank
Bordeaux 2021: Commune Breakdown
Learning the Lessons of Bordeaux's 2018 Vintage
The Cost of Drinking Wine History
The World's Most Wanted Wines – 1999 Style
10 Years After – Bordeaux 2006
Ben Kingsley on Hollywood and Wine
10 Things Every Wine Lover Should Know About... Gruaud Larose
Wine-Fraud Court Case Starts in New York
Critics Scores & Reviews
(0)This product does not have any critic scores
User Ratings
(0)Compare vintages
During the war years, the majority of men were at war and the business of viticulture was mostly left to women, children and the elderly. Although some nice easy-drinking Bordeaux was made in 1917, it was not a great year for most wines and the vast majority will be past their best. The Port vintage was mostly good and partia...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more