
1955 Chateau Guiraud
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- Most Recent Global Avg Price (ex-tax)
- $ 250 / 750ml
- From July 2025
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- Style Dessert - Lush and Balanced
- Grape Variety Sauvignon Blanc - Semillon
- Food Pairing Blue Cheeses
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Organic
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First Growth. Premier Cru Classe in 1855.
Vineyard notes: "The bouquet is precise, the texture is sensual, the smoothness has a somewhat mineral tone ; Château Guiraud expresses elegant purity and aromatic refinement."
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Details
- Classification
- Premier Cru Classe (Sauternes & Barsac)
- Producer Notes
- Every autumn a microscopic fungus called le « Botrytis Cinerea » appears and transforms the grapes. This is the famous 'noble rot' that is Nature's gift to Chateau Guiraud. In autumn the grapes take on a dark colour which can even seem austere, but this 'noble rot' is a precursor of aromatic expression. Understanding this phenomenon is essential as only the grapes that have been perfectly concentrated by the Botrytis will be picked one by one.
- Alcohol ABV
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13 - 14%
- Sweetness
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Sweet
- Maturation
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Oaked
- Closure Type
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Cork
- Vineyard Notes
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The bouquet is precise, the texture is sensual, the smoothness has a somewhat mineral tone ; Château Guiraud expresses elegant purity and aromatic refinement.
Read more
- Harvest Notes
-
Manual picking only, by several sortings on botrytised berries. A minimum potential charge of 20% alcohol is required to start the harvest.
- Winemaking
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Fermentation: in oak barrels 90% new 10% from a first wine – lasts 3 to 6 weeks.
- Ageing
-
This wine is aged for approximately 18 months in oak barrels specially selected for their contribution to the wine’s elegant manner and the immensity of the its soul.
Read more
Suggested Dishes to Pair With This Wine
- Duck liver crème brulée Starter Course
- Contains: cream
- Western
- Strawberry mousse Dessert Course
- Western
- Fruit strudel Dessert Course
- Contains: filo pastry
- Austrian
- Gorgonzola salad Cheese Course
- With endive, orange and pinenuts
- Italian
Details
- Classification
- Premier Cru Classe (Sauternes & Barsac)
- Producer Notes
- Every autumn a microscopic fungus called le « Botrytis Cinerea » appears and transforms the grapes. This is the famous 'noble rot' that is Nature's gift to Chateau Guiraud. In autumn the grapes take on a dark colour which can even seem austere, but this 'noble rot' is a precursor of aromatic expression. Understanding this phenomenon is essential as only the grapes that have been perfectly concentrated by the Botrytis will be picked one by one.
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Sweet
- Maturation
-
Oaked
- Closure Type
-
Cork
- Vineyard Notes
-
The bouquet is precise, the texture is sensual, the smoothness has a somewhat mineral tone ; Château Guiraud expresses elegant purity and aromatic refinement.
Read more
- Harvest Notes
-
Manual picking only, by several sortings on botrytised berries. A minimum potential charge of 20% alcohol is required to start the harvest.
- Winemaking
-
Fermentation: in oak barrels 90% new 10% from a first wine – lasts 3 to 6 weeks.
- Ageing
-
This wine is aged for approximately 18 months in oak barrels specially selected for their contribution to the wine’s elegant manner and the immensity of the its soul.
Read more
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Critics Scores & Reviews
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User Ratings
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The 1955 vintage was reasonably successful for Bordeaux. Right Bank appellations and wines from the Médoc, Pessac-Léognan and Graves were particularly good. Unusually, Sauternes was also very good – Château d'Yquem was divine. Italy was also very good but the real star was Port, which delivered a knockout vintage. It is ...
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