
2009 Chateau Haut-Batailley
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- Avg Price (ex-tax)
- $ 85 / 750ml
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4 from 26 User Ratings
- 14 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Expert tasting note: (2009 vintage) "Deep, dark ruby-red, not quite opaque. The palate is fresh with cassis & blackcurrant leaf. Tannins are smooth, with some bite at the finish. Alcohol & acids are well balanced. A typically harmonious example of Haut Batailley - it is more straightforward than complex." - 11/13 DCAMW
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Highlights




Details
- Classification
- 5eme Grand Cru Classé
- Drinking Window
- 2017-2035
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Famille Cazes
- Closure Type
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Cork
- Winemaking
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Vinification: Traditional, thermoregulated Steel vats.
- Ageing
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16 months in French oak barrels 65% new.
Suggested Dishes to Pair With This Wine
- Lamb rump Main Course
- With asparagus and hollandaise sauce
- Western
- Beef rib, roast Main Course
- Western
- Braised beef with dumplings Main Course
- German
- Cheddar Cheese Course
- British
Details
- Classification
- 5eme Grand Cru Classé
- Drinking Window
- 2017-2035
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Famille Cazes
- Closure Type
-
Cork
- Winemaking
-
Vinification: Traditional, thermoregulated Steel vats.
- Ageing
-
16 months in French oak barrels 65% new.
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Critics Scores & Reviews
(14)User Ratings
(26)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, will keep
For Bordeaux, the 2009 vintage is widely regarded as legendary.
The year produced excellent wines across the board, including those from the sweet wine appellations of Sauternes and Barsac.
Although, the growing season began with a warm early spring, both...
Price History
Availability Over Time
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