Label of Heavyweight Red Cabernet Sauvignon

Heavyweight Red Cabernet Sauvignon

Lodi, USA
    • Avg Price (ex-tax)
    • $ 16 / 750ml
    • Three Collector’s Labels are available for each vintage.

      Critic tasting note: (2009 vintage) "Excessive sweetness mars this wine, making the blackberry flavors dull." - Wine Enthusiast

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CA (ships to UT)

Standard delivery 1-2 weeks
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$10.98
ex. sales tax
Bottle (750ml)
HEAVYWEIGHT CABERNET SAUVIGNON
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.

Highlights

    • This is the second most expensive wine made from Cabernet - Syrah - Zinfandel in Lodi. The price has been stable over the past year.
    • The 2020 vintage was awarded Bronze from the California State Fair.
      • Above average in popularity among wines from Lodi. Interest in this wine is less pronounced than in previous years.

Details

Awards

 (10)
2020 Vintage
Awarded: 2023
California State Fair
2014 Vintage
Awarded: 2017
Ultimate Beverage Challenge
This wine shows ripe, California fruit and savory flavors of dark chocolate and cracked leather on its effusive nose. The palate lives up to its name and coats the tongue with intense tones of dried berries, current liqueur and toasted mint.
2013 Vintage
Awarded: 2016
California State Fair
2013 Vintage
Awarded: 2016
Ultimate Beverage Challenge
Redcurrants abound on the dark and rich nose. Ripe fruit is supple and round, filling the mouth with the flavor of dark berry preserves. Worn leather characterizes the texture with subtle tobacco leaf notes on the finish.

Suggested Dishes to Pair With This Wine

Chicken pastilla Starter Course
Contains: pistachio, cinnamon
Moroccan
Pulled beef burger Main Course
Pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot and white cabbage slaw.
Contains: asian slaw
American
Beef bul go gi Main Course
BBQ marinated beef topside
Contains: mirin, garlic
Korean
Pulled beef baguette Main Course
Pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot and white cabbage slaw.
Contains: asian slaw
American

Details

Awards

 (10)
2020 Vintage
Awarded: 2023
California State Fair
2014 Vintage
Awarded: 2017
Ultimate Beverage Challenge
This wine shows ripe, California fruit and savory flavors of dark chocolate and cracked leather on its effusive nose. The palate lives up to its name and coats the tongue with intense tones of dried berries, current liqueur and toasted mint.
2013 Vintage
Awarded: 2016
California State Fair
2013 Vintage
Awarded: 2016
Ultimate Beverage Challenge
Redcurrants abound on the dark and rich nose. Ripe fruit is supple and round, filling the mouth with the flavor of dark berry preserves. Worn leather characterizes the texture with subtle tobacco leaf notes on the finish.

Critics Scores & Reviews

 (6)

User Ratings

(10)
3.5
10 ratings
5
0
4
3
3
7
2
0
1
0

Heavyweight Red Cabernet Sauvignon, Lodi, USA

Very Good
2015 Vintage Saved: 21-Nov-2018
Excellent red, well matched with a sublime taster menu.
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