
2014 J. Lohr Cuvee Pau Red Wine
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- Most Recent Global Avg Price (ex-tax)
- € 37 / 750ml
- From December 2023
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- 3 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Critic tasting note: (2014 vintage) "Dark blackberry and blueberry aromas meet with milk chocolate and cocoa beans on the nose of this bottling, which is deep in both color and aroma. There's a soft, lavish entry to the palate, which is rich in firm tannins and cut by proper acidity, showing flavors of berry sorbet, chocolate, vanilla and baking spice. It's still a tad rigid, so drink 2020–2029. Matt Kettmann" - Wine Enthusiast
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Highlights
Details
- Producer Notes
- Cabernet Sauvignon-based, in the manner of classic Left Bank wines from Pauillac – accented with the other four noble Bordeaux varietals – Merlot, Cabernet Franc, Petit Verdot, and Malbec.
- Drinking Window
- 2018-2027
- Alcohol ABV
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14.9%
- Residual Sugar g/L
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0.08 g/L
- Sweetness
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Dry
Awards
(7)Suggested Dishes to Pair With This Wine
- Beef stifado Starter Course
- Beef braised with onions and cheese
- Greek
- Pork with garlic sauce Main Course
- Contains: ginger
- Chinese
- Rouge burger Main Course
- 6oz Black Angus beef burger in a toasted brioche bun, with frites and salad
- American
- Lamb with peas and mint Main Course
- Italian
Details
- Producer Notes
- Cabernet Sauvignon-based, in the manner of classic Left Bank wines from Pauillac – accented with the other four noble Bordeaux varietals – Merlot, Cabernet Franc, Petit Verdot, and Malbec.
- Drinking Window
- 2018-2027
- Alcohol ABV
-
14.9%
- Residual Sugar g/L
-
0.08 g/L
- Sweetness
-
Dry
Awards
(7)Critics Scores & Reviews
(3)User Ratings
(0)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
For California, the 2014 vintage was small but fantastic.
The region enjoyed a long, steady growing season with few hiccups despite a large earthquake in August. The winter was mild and very dry, although rain in February and March relieved some of the st...
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