
2008 Joel Gott Wines 815 Cabernet Sauvignon
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- Most Recent Avg Price (ex-tax)
- $ 18 / 750ml
- From August 2025
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3 from 2 User Ratings
- 3 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Cabernet Sauvignon
- Food Pairing Beef and Venison
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Critic tasting note: (2008 vintage) "Here's a common, fruity Cabernet for everyday drinking. It's dryish and tart, with blackberry jam, plum and mocha flavors. Drink now." - Wine Enthusiast
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Details
- Drinking Window
- 2011-2026
- Alcohol ABV
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13.9 - 14.3%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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American
- Closure Type
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Cork
- Vineyard Notes
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Our 815 Cabernet Sauvignon reflects what each appellation gives to the wine. Fruit from Napa Valley lends complexity while Lake County adds structured tannins and minerality. The warmer Paso Robles appellation offers fruit-forward notes and riper tannins and fruit from cooler, windy Monterey produces smaller, more concentrated fruit clusters. Santa Barbara fruit adds spice and acidity while fruit from Mendocino gives the wine its dark color and rich, fruit flavors. Rounding out the blend, our Lodi fruit is characterized by rich flavor and soft texture. We source fruit from these varied regions throughout California to create an elegant, balanced wine.
Read more
- Winemaking
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Following harvest, the grapes from each vineyard were sorted and destemmed, then fermented in individual lots.
- Ageing
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. As the lots are aged in oak for 18 months, the barrels are tasted frequently to assess tannin and flavor development. Finally, the lots were blended together to balance the characteristics of each grape growing region.
Read more
Awards
(1)Suggested Dishes to Pair With This Wine
- Meat pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Goose cassoulet Main Course
- Confit goose with haricot beans
- Contains: white beans
- French
- Lamb couscous Main Course
- Contains: ras el hanout
- Moroccan
- Mimolette Cheese Course
- French
Details
- Drinking Window
- 2011-2026
- Alcohol ABV
-
13.9 - 14.3%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
American
- Closure Type
-
Cork
- Vineyard Notes
-
Our 815 Cabernet Sauvignon reflects what each appellation gives to the wine. Fruit from Napa Valley lends complexity while Lake County adds structured tannins and minerality. The warmer Paso Robles appellation offers fruit-forward notes and riper tannins and fruit from cooler, windy Monterey produces smaller, more concentrated fruit clusters. Santa Barbara fruit adds spice and acidity while fruit from Mendocino gives the wine its dark color and rich, fruit flavors. Rounding out the blend, our Lodi fruit is characterized by rich flavor and soft texture. We source fruit from these varied regions throughout California to create an elegant, balanced wine.
Read more
- Winemaking
-
Following harvest, the grapes from each vineyard were sorted and destemmed, then fermented in individual lots.
- Ageing
-
. As the lots are aged in oak for 18 months, the barrels are tasted frequently to assess tannin and flavor development. Finally, the lots were blended together to balance the characteristics of each grape growing region.
Read more
Awards
(1)Related News
(1)America's Most Wanted Wines Under $30
Critics Scores & Reviews
(3)User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2008 vintage for California was relatively good.
After a wet winter, the season began with an unusually dry spring which, despite the previous winter's rains, threatened drought, particularly in the more arid AVAS. Both April and March then saw abnormally ...
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