
2016 Chateau l'Enclos
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- Avg Price (ex-tax)
- $ 52 / 750ml
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4 from 3 User Ratings
- 13 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Organic
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Vineyard notes: "Soil: Gravel sand and gravelly clay."
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Highlights




Details
- Drinking Window
- 2019 - 2035
- Alcohol ABV
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14%
- Residual Sugar g/L
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0.5 g/L
- Sweetness
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Dry
- Maturation
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Oaked
- Consultant Winemaker
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Corinne Comme and Stéphane Derenoncourt.
- Ownership
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Denise and Stephen Adams
- Closure Type
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Cork
- Vineyard Notes
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Soil: Gravel sand and gravelly clay.
- Ageing
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33% new oak, 33% used barrels and 33% concrete tanks for 16 months.
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Dexter bone-in-sirloin Main Course
- Dark, lean well-marbled beef from a short-legged breed originating in southwest Ireland
- Western
- Holstein dairy T-bone Main Course
- Dutch dairy cattle breed, aka Friesian
- Western
- Beef bul go gi Main Course
- BBQ marinated beef topside
- Contains: mirin, garlic
- Korean
Details
- Drinking Window
- 2019 - 2035
- Alcohol ABV
-
14%
- Residual Sugar g/L
-
0.5 g/L
- Sweetness
-
Dry
- Maturation
-
Oaked
- Consultant Winemaker
-
Corinne Comme and Stéphane Derenoncourt.
- Ownership
-
Denise and Stephen Adams
- Closure Type
-
Cork
- Vineyard Notes
-
Soil: Gravel sand and gravelly clay.
- Ageing
-
33% new oak, 33% used barrels and 33% concrete tanks for 16 months.
Critics Scores & Reviews
(13)User Ratings
(3)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2016 vintage for Pomerol was, like much of Bordeaux, excellent.
The growing season began with an unusually warm, wet winter, which generated a humid atmosphere throughout the spring. The heavy rains meant the soils could refill their water tables befo...
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