2023 La Crema Sonoma Coast Chardonnay
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- Avg Price (ex-tax)
- $ 21 / 750ml
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Be the first to rate
- 1 Critic Review
- Style White - Buttery and Complex
- Grape Variety Chardonnay
- Food Pairing Manchego and Parmesan
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Vineyard notes: "One of Sonoma County’s largest AVAs, the Sonoma Coast Appellation stretches from the San Pablo Bay in the South to Mendocino County line to the North and runs primarily along the mountainous coastline of the Paci c Ocean. A sprawling growing region, the Sonoma Coast AVA is known for its strong maritime in uence that provides a cool growing climate throughout the year with fog moderating warmer summer temperatures. With its unique geography and climate, the Sonoma Coast has proven itself to be one of the world’s premier Chardonnay producing regions."
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Details
- Drinking Window
- 2025-2028
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
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Dry
- Maturation
-
Oaked
- Oak Type
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American, French
- Ownership
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Kendall-Jackson
- Closure Type
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Cork
- Vineyard Notes
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One of Sonoma County’s largest AVAs, the Sonoma Coast Appellation stretches from the San Pablo Bay in the South to Mendocino County line to the North and runs primarily along the mountainous coastline of the Paci c Ocean. A sprawling growing region, the Sonoma Coast AVA is known for its strong maritime in uence that provides a cool growing climate throughout the year with fog moderating warmer summer temperatures. With its unique geography and climate, the Sonoma Coast has proven itself to be one of the world’s premier Chardonnay producing regions.
Read more
- Winemaking
-
Once picked the fruit is gently pressed and allowed to settle for 24 hours before being racked to oak barrels for fermentation. 15% of the barrels are initially co-inoculated with a house strain of malolactic bacteria which are later used to top off the remainder of the entire lot after primary fermentation is complete. The lees in each barrel are stirred once or twice a month to provide additional texture. before final blending and bottling.
Read more
- Ageing
-
The finished wine is aged on lees for 7 months.
Suggested Dishes to Pair With This Wine
- Mushroom crostini Starter Course
- Italian
- Pappardelle con coniglio Main Course
- Wide pasta ribbons with rabbit
- Italian
- Chicken wings Main Course
- Contains: chilli, cinnamon
- Middle Eastern
- Chicken bul go gi Main Course
- BBQ marinated chicken
- Contains: mirin, garlic
- Korean
Details
- Drinking Window
- 2025-2028
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
American, French
- Ownership
-
Kendall-Jackson
- Closure Type
-
Cork
- Vineyard Notes
-
One of Sonoma County’s largest AVAs, the Sonoma Coast Appellation stretches from the San Pablo Bay in the South to Mendocino County line to the North and runs primarily along the mountainous coastline of the Paci c Ocean. A sprawling growing region, the Sonoma Coast AVA is known for its strong maritime in uence that provides a cool growing climate throughout the year with fog moderating warmer summer temperatures. With its unique geography and climate, the Sonoma Coast has proven itself to be one of the world’s premier Chardonnay producing regions.
Read more
- Winemaking
-
Once picked the fruit is gently pressed and allowed to settle for 24 hours before being racked to oak barrels for fermentation. 15% of the barrels are initially co-inoculated with a house strain of malolactic bacteria which are later used to top off the remainder of the entire lot after primary fermentation is complete. The lees in each barrel are stirred once or twice a month to provide additional texture. before final blending and bottling.
Read more
- Ageing
-
The finished wine is aged on lees for 7 months.
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Vintage quality: Good
Current condition: Will keep
For sunny California, the 2023 vintage marked a golden year, and many wines are shaping up to be incredible.
The growing season began with a wet winter which did a fine job at reinvigorating the water tables. Spring was also relatively wet but mild, which allowed for both a s...
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