
1962 Chateau La Gurgue
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- Most Recent Global Avg Price (ex-tax)
- $ 139 / 750ml
- From January 2017
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Organic Biodynamic
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Vineyard notes: "12 hectares of deep gravels and coarse sand on limestone. In the heart of Margaux appellation."
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Details
- Producer Notes
- The history of Château La Gurgue is closely linked to the village of Margaux. Successively, two owners of the vineyard raced for the Town Hall of Margaux and won. The first was a wealthy Portuguese banker, Mr. Peixotto. In 1871, he added to the vineyard some beautiful lands, which were located around the Parish of Margaux. Later, another mayor of Margaux, Mr Camille Lenoir became the owner of Château La Gurgue. He gave his name to the Château and enriched it with some valuable plots surrounded by the vineyard of Château Margaux. They are located at Curton, on the best croups of Margaux. The Château then returned to its original name "La Gurgue", which is a locality of the village. Claire VILLARS LURTON is the architect of this revival. Year after year, she works with the upmost delicacy to express in her wine the unique terroir of Château La Gurgue.
- Alcohol ABV
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13 - 14%
- Sweetness
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Dry
- Maturation
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Oaked & Amphora Aged
- Consultant Winemaker
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Eric Boissenot
- Ownership
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Claire Villars-Lurton
- Closure Type
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Cork
- Vineyard Notes
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12 hectares of deep gravels and coarse sand on limestone. In the heart of Margaux appellation.
- Harvest Notes
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Hand picking. Main sorting on the plant and additional sorting on table.
- Winemaking
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Plot vinification. Alcoholic fermentation with natural yeasts (from the vineyard). Gentle extraction, at a temperature below250C. 3 weeks of maceration. No input during all the vinification,
Read more
- Ageing
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In oak barrels during 12 months. New ones at 20 %
Suggested Dishes to Pair With This Wine
- Steak frites Main Course
- Minute steak with fries
- Contains: beef steak
- French
- Beef rib, roast Main Course
- Western
- Entrecôte, Béarnaise sauce Main Course
- French
- Linconshire Poacher Cheese Course
- British
Details
- Producer Notes
- The history of Château La Gurgue is closely linked to the village of Margaux. Successively, two owners of the vineyard raced for the Town Hall of Margaux and won. The first was a wealthy Portuguese banker, Mr. Peixotto. In 1871, he added to the vineyard some beautiful lands, which were located around the Parish of Margaux. Later, another mayor of Margaux, Mr Camille Lenoir became the owner of Château La Gurgue. He gave his name to the Château and enriched it with some valuable plots surrounded by the vineyard of Château Margaux. They are located at Curton, on the best croups of Margaux. The Château then returned to its original name "La Gurgue", which is a locality of the village. Claire VILLARS LURTON is the architect of this revival. Year after year, she works with the upmost delicacy to express in her wine the unique terroir of Château La Gurgue.
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked & Amphora Aged
- Consultant Winemaker
-
Eric Boissenot
- Ownership
-
Claire Villars-Lurton
- Closure Type
-
Cork
- Vineyard Notes
-
12 hectares of deep gravels and coarse sand on limestone. In the heart of Margaux appellation.
- Harvest Notes
-
Hand picking. Main sorting on the plant and additional sorting on table.
- Winemaking
-
Plot vinification. Alcoholic fermentation with natural yeasts (from the vineyard). Gentle extraction, at a temperature below250C. 3 weeks of maceration. No input during all the vinification,
Read more
- Ageing
-
In oak barrels during 12 months. New ones at 20 %
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The 1962 vintage for Bordeaux was slightly overshadowed by the magnificent 1961, but it still produced some very good wines. Stand outs include Château Cheval Blanc, Petrus and Mouton Rothschild, and some very nice Sauternes. Both Burgundy and Italy enjoyed another very good vintage and top examples of both Brunello and Baro...
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