
1968 La Rioja Alta S.A. Gran Reserva 904
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- Most Recent Global Avg Price (ex-tax)
- $ 257 / 750ml
- From August 2025
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- 2 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Rioja Red Blend
- Food Pairing Lamb
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Formerly Reserva 1904.
Vineyard notes: "Tempranillo (90%) is the main variety. Grapes are selected from our vineyards in Villalba, Briñas and Rodezno, and are blended with 10% Graciano from the Montecillo vineyard in Fuenmayor."
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Highlights





Details
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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American
- Ownership
-
La Rioja Alta
- Closure Type
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Cork
- Vineyard Notes
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Tempranillo (90%) is the main variety. Grapes are selected from our vineyards in Villalba, Briñas and Rodezno, and are blended with 10% Graciano from the Montecillo vineyard in Fuenmayor.
Read more
- Winemaking
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Alcoholic fermentation in tanks lasted 21 days and was followed by malolactic fermentation.
- Ageing
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Aged in American oak barrels with an average age of four and a half years and made by our own in-house coopers. After four years in these barrels and traditional rackings —by hand and candlelight— every six months, the final blend is bottled.
Read more
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Galloway bone-in-ribeye Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Lamb leg and shoulder Main Course
- With fondant potatoes, green garlic puree and lamb jus
- Western
- Manchego Cheese Course
- Spanish
Details
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
American
- Ownership
-
La Rioja Alta
- Closure Type
-
Cork
- Vineyard Notes
-
Tempranillo (90%) is the main variety. Grapes are selected from our vineyards in Villalba, Briñas and Rodezno, and are blended with 10% Graciano from the Montecillo vineyard in Fuenmayor.
Read more
- Winemaking
-
Alcoholic fermentation in tanks lasted 21 days and was followed by malolactic fermentation.
- Ageing
-
Aged in American oak barrels with an average age of four and a half years and made by our own in-house coopers. After four years in these barrels and traditional rackings —by hand and candlelight— every six months, the final blend is bottled.
Read more
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Critics Scores & Reviews
(2)User Ratings
(0)Compare vintages
For Bordeaux, the 1968 vintage was the product of an extremely wet August and generally bad growing season making the overall quality low. Burgundy also suffered with very little to recommend it. For Italy, 1968 marked another good year and saw the first public release of Sassicaia. Port was also good but few houses declared....
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