
Chateau La Tour Figeac
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- Avg Price (ex-tax)
- € 52 / 750ml
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3.5 from 245 User Ratings
- 375 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Organic
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This Saint-Emilion Grand Cru wine has received good scores from various critics.
Expert tasting note: "The wine is a vibrant, medium to deep, dark ruby red in color. The nose shows off very attractive ripe, juicy berry fruits - blackberry, raspberry & mulberry. Really lovely freshness lifts a very fine raspberry perfume out of the palate. The wine is medium bodied & supple textured with balanced alcohol. It's fruit has a lovely precision & clean ceadary oak. The long finish displays fresh fruit & exotic cedar & vanilla spices." - 04/24 (ep) DCAMW
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Direct imports from Bordeaux.
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Standard delivery 7-10 days
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Contact us to see what US states we ship to. Free Shippinh in NYC over $500.
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See all 108 results
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Get PROHighlights
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- This Saint-Emilion Grand Cru wine has received good scores from various critics.
- This is one of the most popular wines from the region (with Wine-Searcher users).
- This is priced higher than average for wines from Saint-Emilion Grand Cru. The price has been stable over the past year.
Details
- Classification
- Saint-Emilion Grand Cru Classé
- Alcohol ABV
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13 - 14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Rettenmaier family
- Closure Type
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Cork
- Vineyard Notes
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Soil type: Gravels and silicious on blue Clay.
- Winemaking
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Extraction with pigeage during fermentation.
- Ageing
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15 months in barrels of 225 and 400L.
Awards
(10)Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Holstein dairy T-bone Main Course
- Dutch dairy cattle breed, aka Friesian
- Western
- Beef sirloin Korean BBQ Main Course
- Contains: garlic, sesame oil, ginger
- Korean
- Galician bone-in-ribeye Main Course
- Intense, creamy beef cooked with with red wine
- Western
Details
- Classification
- Saint-Emilion Grand Cru Classé
- Alcohol ABV
-
13 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Rettenmaier family
- Closure Type
-
Cork
- Vineyard Notes
-
Soil type: Gravels and silicious on blue Clay.
- Winemaking
-
Extraction with pigeage during fermentation.
- Ageing
-
15 months in barrels of 225 and 400L.
Awards
(10)Critics Scores & Reviews
(375)User Ratings
(245)Compare vintages
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