
1934 Chateau Labegorce
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- Most Recent Global Avg Price (ex-tax)
- $ 398 / 750ml
- From July 2014
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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The Perrodo family, owners of Chateau Labegorce Margaux, bought Chateau Labegorce-Zede in 2005. From 2009, production from both Domaines were merged into Chateau Labegorce.
Vineyard notes: "Soil 70% sandy-gravelly and 30% sandy loam."
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Details
- Alcohol ABV
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13 - 14%
- Sweetness
-
Dry
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Cork
- Vineyard Notes
-
Soil 70% sandy-gravelly and 30% sandy loam.
- Harvest Notes
-
100% hand picked
- Winemaking
-
Thermoregulated concrete vats 75, 120 and 155hl.
- Ageing
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12 to 14 months in barrels 40 or 50% new.
Suggested Dishes to Pair With This Wine
- Beef Wellington Main Course
- Contains: beef fillet, mushrooms, puff pastry
- British
- Hereford bone-in-sirloin Main Course
- Marbled and tender
- Western
- Côte de boeuf à la moelle Main Course
- Beef rib with bone marrow
- French
- Manchego Cheese Course
- Spanish
Details
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Closure Type
-
Cork
- Vineyard Notes
-
Soil 70% sandy-gravelly and 30% sandy loam.
- Harvest Notes
-
100% hand picked
- Winemaking
-
Thermoregulated concrete vats 75, 120 and 155hl.
- Ageing
-
12 to 14 months in barrels 40 or 50% new.
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The year 1934 saw a marked improvement across Europe with Bordeaux having its first truly decent vintage in years. The hot summer, which did at times threaten drought, helped create a large harvest of rich, deep wines and particularly from Châteaux Mouton Rothschild, Latour and Cheval Blanc and the very best may even still d...
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