Laelaps Seven Hills Vineyard Cabernet Sauvignon
Walla Walla Valley, USA
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- Most Recent Avg Price (ex-tax)
- $ 46 / 750ml
- From March 2022
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- 7 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Cabernet Sauvignon
- Food Pairing Beef and Venison
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Critic tasting note: (2019 vintage) "Blackcurrants, dried leaves and hints of walnuts, spices and cedar on the nose. Full and structured with tightly wound tannins. Juicy, lightly saline profile and a lingering, tense finish. Drink or hold." - James Suckling
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Highlights
Grape Variety / Blend
What does Cabernet Sauvignon taste like?
Wherever they come from,...
Details
Analytical Data
- Alcohol ABV
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14.4 - 14.8%
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Steak Sandwich Main Course
- Contains: beef steak, bread
- Western
- Lamb shank, braised Main Course
- Western
- Linconshire Poacher Cheese Course
- British
Details
Analytical Data
- Alcohol ABV
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14.4 - 14.8%
Critics Scores & Reviews
(7)All vintages
91 / 100
7 scores
95 - 100
0
90 - 94
6
85 - 89
1
80 - 84
0
75 - 79
0
0 - 74
0
2019 Vintage
Tasted: Mar 2025
Blackcurrants, dried leaves and hints of walnuts, spices and cedar on the nose. Full and structured with tightly wound tannins. Juicy, lightly saline profile and a lingering, tense finish. Drink or hold.
2020 Vintage
Tasted: Mar 2025
Polished and refined, this offers ripe blackcurrants, blackberries and hints of chocolate, black olives and wet stones. Medium- to full-bodied with a lot of depth and layers of succulent dark fruit and silky tannins. Long and textured. Drink or hold.
2018 Vintage
Tasted: Apr 2022
Aromas of blackcurrant, dark chocolate and walnut. Full-bodied with fine, dusty tannins. Juicy black fruit with good concentration and length. Drink now.
2017 Vintage
Tasted: Jul 2021
Aromas of plums, blackberries, mushrooms, earth, peppercorns and dried herbs. It’s medium-bodied with creamy tannins. Round and velvety with savory character. Drink now.
2015 Vintage
Tasted: Jan 2018
Appealing aromas of fresh herb, dried thyme, raspberry and cherry are followed by plump, lightly styled fruit flavors. Grainy tannins provide support. Give it some time to open up. Sean P. Sullivan
2013 Vintage
Tasted: Jan 2016
Aromas of cranberry, raspberry, rose hips and green herbs are all high-toned. The red-fruit flavors are elegantly styled and fresh in feel, backed by soft, plump tannins. It shows hang time on the finish. This is a very pretty wine and a unique expression of the variety and vineyard.
2012 Vintage
Tasted: Jan 2015
This 100% varietal wine comes from The Rocks region of the valley. It offers brooding aromas of herbs, dried cherry, licorice and green tea, while the flavors are restrained with cranberry-like tartness and grainy tannins.
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Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
91 / 100
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2020
92 / 100
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2019
93 / 100
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2018
90 / 100
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2017
91 / 100
–
2016
–
–
2015
89 / 100
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2013
91 / 100
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2012
91 / 100
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Vintages Learn more
Browse through and learn what happened during different wine vintages. A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day.
Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.
Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.
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Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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