
2012 Chateau Lafite Rothschild
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- Avg Price (ex-tax)
- $ 770 / 750ml
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4.5 from 41 User Ratings
- 22 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Expert tasting note: (2012 vintage) "Medium to deep ruby. Aromas are of dust & pencil-shavings over bright red-fruit & vanilla. There is lovely freshness. Mid-weight with plenty of fine, silky, tannins. The palate seamlessly combines red currant, cedar, vanilla & cocoa. Alcohol is balanced and the finish delicious and long." - 11/16 DCAMW
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Details
- Classification
- 1er Grand Cru Classé
- Drinking Window
- 2018-2047
- Alcohol ABV
-
12%
- Residual Sugar g/L
-
2 g/L
- Sweetness
-
Dry
- Acidity TA
-
5.8 g/L
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Charles Chevalier
- Ownership
-
Barons de Rothschild
- Total Production Volume
-
More than 100,000 Bottles
- Closure Type
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Cork
- Vintage Notes
-
2012 was characterized by difficult weather conditions in the Bordeaux region. After a relatively mild winter, the spring was mostly wet and rainy, especially April, with a hail storm on the 24th. Such conditions hampered fertilization, leading to fears of reduced yields. Work in the vineyard was as vital as ever. June and July alternated heat and humidity. The weather became more stable from the beginning of August, enabling the healthy grapes to finish ripening in good conditions. Nevertheless, there was considerable variation in their degrees of ripeness and a great deal of sorting work was carried out by our teams from the end September.
Read more
- Ageing
-
0 year
- Producer Tasting Notes
-
The nose is closed at first, then the fruit is expressed, with a slightly dominant woodiness. On the palate, the texture is tight and dense. Then the heart of the wine comes through, with solid, compact balance. Very dense finish, and yet the tannins are “almost light and airy”! Great length with long, lingering flavours.
Read more
Awards
(4)Suggested Dishes to Pair With This Wine
- Steak frites Main Course
- Minute steak with fries
- Contains: beef steak
- French
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Beef Wellington Main Course
- Contains: beef fillet, mushrooms, puff pastry
- British
- Linconshire Poacher Cheese Course
- British
Details
- Classification
- 1er Grand Cru Classé
- Drinking Window
- 2018-2047
- Alcohol ABV
-
12%
- Residual Sugar g/L
-
2 g/L
- Sweetness
-
Dry
- Acidity TA
-
5.8 g/L
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Charles Chevalier
- Ownership
-
Barons de Rothschild
- Total Production Volume
-
More than 100,000 Bottles
- Closure Type
-
Cork
- Vintage Notes
-
2012 was characterized by difficult weather conditions in the Bordeaux region. After a relatively mild winter, the spring was mostly wet and rainy, especially April, with a hail storm on the 24th. Such conditions hampered fertilization, leading to fears of reduced yields. Work in the vineyard was as vital as ever. June and July alternated heat and humidity. The weather became more stable from the beginning of August, enabling the healthy grapes to finish ripening in good conditions. Nevertheless, there was considerable variation in their degrees of ripeness and a great deal of sorting work was carried out by our teams from the end September.
Read more
- Ageing
-
0 year
- Producer Tasting Notes
-
The nose is closed at first, then the fruit is expressed, with a slightly dominant woodiness. On the palate, the texture is tight and dense. Then the heart of the wine comes through, with solid, compact balance. Very dense finish, and yet the tannins are “almost light and airy”! Great length with long, lingering flavours.
Read more
Awards
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User Ratings
(41)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2012 vintage for Bordeaux was small and difficult at times, but not without moments of greatness.
Spring was tricky, with damp conditions – April was extraordinarily wet – delaying both budburst and flowering, the latter finally occurred in June. Howev...
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