
1937 Chateau Lafon-Rochet
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- Most Recent Global Avg Price (ex-tax)
- $ 289 / 750ml
- From November 2022
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Fourth Growth. Quatrieme Grand Cru Classe in 1855.
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£16.50+ VAT for 1-5 Cases Additional £2 per case 6 and over.
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Details
- Classification
- 4eme Grand Cru Classé
- Producer Notes
- The estate's great wine comes from the oldest vines. Château Lafon-Rochet is a wine that is both simple and complex, it expresses aromas of black fruits in the majority of vintages, there is really a fade and a particular expression of Saint-Estèphe, a certain warmth and roundness while finesse from the Merlot grape variety.
- Alcohol ABV
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13 - 14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Cork
- Harvest Notes
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September marks the starts of the harvest. For the last 30 year, around 40 pickers have joined us annually, from a village in northern Portugal, to help harvest the fruit of a year labour.
Read more
- Winemaking
-
Two new vat rooms built in 2015, one with concrete vats, the orther with stainless steel ones, house the year's harvest.
- Ageing
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The wine is then aged in oak barrels for several months.
Suggested Dishes to Pair With This Wine
- Ribeye steak Main Course
- With beef dripping and Merlot gravy
- French
- Lamb rack with herb crust Main Course
- Contains: savoury herbs
- Western
- Steak Sandwich Main Course
- Contains: beef steak, bread
- Western
- Linconshire Poacher Cheese Course
- British
Details
- Classification
- 4eme Grand Cru Classé
- Producer Notes
- The estate's great wine comes from the oldest vines. Château Lafon-Rochet is a wine that is both simple and complex, it expresses aromas of black fruits in the majority of vintages, there is really a fade and a particular expression of Saint-Estèphe, a certain warmth and roundness while finesse from the Merlot grape variety.
- Alcohol ABV
-
13 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Closure Type
-
Cork
- Harvest Notes
-
September marks the starts of the harvest. For the last 30 year, around 40 pickers have joined us annually, from a village in northern Portugal, to help harvest the fruit of a year labour.
Read more
- Winemaking
-
Two new vat rooms built in 2015, one with concrete vats, the orther with stainless steel ones, house the year's harvest.
- Ageing
-
The wine is then aged in oak barrels for several months.
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For 1937, the vintage was generally very good despite much of Europe contending with a cooler than average and cloudy summer. Some Bordeaux, like Château Petrus, Latour and La Mission Haut-Brion, were extremely good. The year also produced fantastic Sauternes that are still worth buying now and Germany also produced some gre...
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