
1961 Lanson Le Vintage Brut
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- Most Recent Global Avg Price (ex-tax)
- $ 303 / 750ml
- From October 2025
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4 from 1 User Rating
- 1 Critic Review
- Style Sparkling - Complex and Traditional
- Grape Variety Champagne Blend
- Food Pairing Shellfish, Crab and Lobster
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Made in gold or black label - please ensure your merchant has the one you are looking for.
Vineyard notes: "CRUS: Verzenay, Aÿ, Bouzy, Mareuil sur Aÿ, Verzy. CRUS: Avize, Cramant, Mesnil-sur-Oger, Trépail."
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Highlights
Details
- Producer Notes
- Maison Lanson owns a wonderful and unique collection of vintages, offering a balanced blend of Pinot Noir and Chardonnay. It has made the demanding choice to only declare vintage the years considered exceptional. 1874, 1904, 1928, 1955, 1964, 1971, 1976, 1985, 1999, 2008 and 2012 are all great vintages, demonstrating the capacity of our wines to transcend time while retaining an incomparable freshness.
- Alcohol ABV
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12.5%
- Method
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Traditional Method
- Dosage
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Brut
- Residual Sugar g/L
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7 g/L
- Sweetness
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Dry
- Maturation
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Unoaked
- Winemaker
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Hervé Dantan
- Ownership
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Maison Burtin
- Closure Type
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Cork
- Vineyard Notes
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CRUS: Verzenay, Aÿ, Bouzy, Mareuil sur Aÿ, Verzy. CRUS: Avize, Cramant, Mesnil-sur-Oger, Trépail.
- Winemaking
-
For le Vintage, we select the best grapes that only come from Grand and Premier Crus parcels. We perpetuate the original principle of Champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines throughout the years.
Read more
- Ageing
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We mature Le Vintage for at least 10 years in our cellars to achieve a unique aromatic complexity.
Suggested Dishes to Pair With This Wine
- Duck livers Starter Course
- With redcurrant sauce
- Western
- Scallop ravioli Main Course
- Italian
- Waffles Dessert Course
- Belgian
- Chèvre chaud Cheese Course
- Hot goats' cheese salad
- Contains: goat cheese
- French
Details
- Producer Notes
- Maison Lanson owns a wonderful and unique collection of vintages, offering a balanced blend of Pinot Noir and Chardonnay. It has made the demanding choice to only declare vintage the years considered exceptional. 1874, 1904, 1928, 1955, 1964, 1971, 1976, 1985, 1999, 2008 and 2012 are all great vintages, demonstrating the capacity of our wines to transcend time while retaining an incomparable freshness.
- Alcohol ABV
-
12.5%
- Method
-
Traditional Method
- Dosage
-
Brut
- Residual Sugar g/L
-
7 g/L
- Sweetness
-
Dry
- Maturation
-
Unoaked
- Winemaker
-
Hervé Dantan
- Ownership
-
Maison Burtin
- Closure Type
-
Cork
- Vineyard Notes
-
CRUS: Verzenay, Aÿ, Bouzy, Mareuil sur Aÿ, Verzy. CRUS: Avize, Cramant, Mesnil-sur-Oger, Trépail.
- Winemaking
-
For le Vintage, we select the best grapes that only come from Grand and Premier Crus parcels. We perpetuate the original principle of Champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines throughout the years.
Read more
- Ageing
-
We mature Le Vintage for at least 10 years in our cellars to achieve a unique aromatic complexity.
Critics Scores & Reviews
(1)User Ratings
(1)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink, likely past it
The 1961 vintage for Champagne was extremely good and some notable vintage wines were made.
The growing season began with a reasonably cool spring which saw a slow but successful budburst and flowering. The summer months were consistently warm withou...
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