
1899 Chateau Lascombes
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- Most Recent Avg Price (ex-tax)
- $ 499 / 750ml
- From March 2011
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Second Growth. Deuxieme Grand Cru Classe in 1855.
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Details
- Classification
- 2eme Grand Cru Classé
- Producer Notes
- Combining power and elegance, smoothness and tannins, Château Lascombes is a wine of great complexity. In its youth, its depth of colour never fails to impress. Finesse and softness on the palate are complemented by stylish, fine-grained tannins. Château Lascombes should be enjoyed as it ages over the years to enable full appreciation of its aromatic complexity and the development of its ever-more suave structure in bottle.
- Alcohol ABV
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13.5 - 14.5%
- Sweetness
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Dry
- Maturation
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Oaked & Amphora Aged
- Ownership
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The MACSF Group
- Closure Type
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Cork
- Harvest Notes
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Hand harvesting in several passes, according to the level of maturity of the plots. Meticulous sorting in the vines and in the vatroom.
- Winemaking
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Gentle vinification by infusion. Maceration period from 20 to 30 days decided by daily tastings.
- Ageing
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In barrels, casks and amphoras.
Suggested Dishes to Pair With This Wine
- Boeuf en crôute Main Course
- Beef fillet in pastry
- Contains: mushrooms
- French
- Dexter bone-in-sirloin Main Course
- Dark, lean well-marbled beef from a short-legged breed originating in southwest Ireland
- Western
- Ribeye steak on the bone Main Course
- With snail Béarnaise
- Western
- Manchego Cheese Course
- Spanish
Details
- Classification
- 2eme Grand Cru Classé
- Producer Notes
- Combining power and elegance, smoothness and tannins, Château Lascombes is a wine of great complexity. In its youth, its depth of colour never fails to impress. Finesse and softness on the palate are complemented by stylish, fine-grained tannins. Château Lascombes should be enjoyed as it ages over the years to enable full appreciation of its aromatic complexity and the development of its ever-more suave structure in bottle.
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked & Amphora Aged
- Ownership
-
The MACSF Group
- Closure Type
-
Cork
- Harvest Notes
-
Hand harvesting in several passes, according to the level of maturity of the plots. Meticulous sorting in the vines and in the vatroom.
- Winemaking
-
Gentle vinification by infusion. Maceration period from 20 to 30 days decided by daily tastings.
- Ageing
-
In barrels, casks and amphoras.
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