
1953 Chateau Latour
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- Avg Price (ex-tax)
- $ 1,712 / 750ml
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3.5 from 6 User Ratings
- 4 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Cabernet Sauvignon - Merlot
- Food Pairing Beef and Venison
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Certified Organic Biodynamic
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Vineyard notes: "The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking."
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Highlights




Details
- Classification
- 1er Grand Cru Classé
- Producer Notes
- Château Latour’s Grand Vin is made exclusively from “vieilles vignes”, an average of 60 years-old, in the Enclos. Gravettes, Sarmentier, Pièce de Château... these are the names of some of the finest plots that express the character of the terroir and forge the wine’s identity every year.
- Drinking Window
- 1963-2033
- Alcohol ABV
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0.0%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Hélène Genin
- Ownership
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Groupe Artémis S.A.
- Closure Type
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Cork
- Vineyard Notes
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The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.
Read more
Suggested Dishes to Pair With This Wine
- Braised beef with dumplings Main Course
- German
- Sirloin steak Main Course
- Western
- Beef fore rib Main Course
- Western
- Cheddar Cheese Course
- British
Details
- Classification
- 1er Grand Cru Classé
- Producer Notes
- Château Latour’s Grand Vin is made exclusively from “vieilles vignes”, an average of 60 years-old, in the Enclos. Gravettes, Sarmentier, Pièce de Château... these are the names of some of the finest plots that express the character of the terroir and forge the wine’s identity every year.
- Drinking Window
- 1963-2033
- Alcohol ABV
-
0.0%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Hélène Genin
- Ownership
-
Groupe Artémis S.A.
- Closure Type
-
Cork
- Vineyard Notes
-
The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.
Read more
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(4)User Ratings
(6)Compare vintages
Vintage quality: Excellent
Current condition: Likely past it
Overall, the 1953 vintage for Bordeaux is considered to be extremely good, thanks to a benevolent growing season.
That season began with a warm, dry spring, which saw little in the way of damaging frost, and both budburst and flowering were early and very successful...
Price History
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