Label of 1978 Le Clarence de Haut-Brion - Chateau Bahans Haut-Brion

1978 Le Clarence de Haut-Brion - Chateau Bahans Haut-Brion

Pessac-Leognan, France
    • Most Recent Global Avg Price (ex-tax)
    • $ 488 / 750ml
    • From October 2025
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  • Style Red - Savory and Classic
  • Grape Variety Bordeaux Blend Red
  • Food Pairing Beef and Venison
    • Prior to the 2007 vintage, Chateau Haut-Brion's second-label wine: 'Le Clarence de Haut-Brion' was known as 'Chateau Bahans Haut-Brion'.

      Vineyard notes: "Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves."

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France: Aigues Vives

Dispatch same day. Specialized packaging Next day delivery in Europe.
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$354.36
inc. 20% sales tax
1978 750ml
CHATEAU BAHANS HAUT BRION 1978, Pessac Leognan [SD], Bordeaux - Second wine
In stock ()
SoDivin Open Closed Closing soon · Opens · Closes
France: Aigues Vives

Dispatch same day. Specialized packaging Next day delivery in Europe.
More shipping infoShipping info

Local delivery only

$354.36
inc. 20% sales tax
1978 750ml
CHATEAU BAHANS HAUT BRION 1978, Pessac Leognan [SDC], Bordeaux - Second wine
In stock ()
SoDivin Open Closed Closing soon · Opens · Closes
France: Aigues Vives

Dispatch same day. Specialized packaging Next day delivery in Europe.
More shipping infoShipping info

Local delivery only

$382.24
inc. 20% sales tax
1978 750ml
CHATEAU BAHANS HAUT BRION 1978, Pessac Leognan, Bordeaux - Second wine
In stock ()
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.

Highlights

Details

Suggested Dishes to Pair With This Wine

Dexter bone-in-sirloin Main Course
Dark, lean well-marbled beef from a short-legged breed originating in southwest Ireland
Western
‘Minute’ rump steak Main Course
With beef dripping and Merlot gravy
French
Belted Galloway T-bone Main Course
Tender marbled beed from a traditional Scottish breed
Western
Linconshire Poacher Cheese Course
British

Details

Related News

(2)
Q&A: The Prince of Haut-Brion
Prince Robert of Luxembourg took over the family wine business after traveling the world, and enjoying a stint as a screenwriter. He discusses Haut-Brion, philosophy, and why Quintus costs more than the wine it replaced.
13-May-2015
The Curious Case of Haut-Brion
The oldest first growth is much beloved by critics, so why is it trailing in the popularity stakes in Asia?
06-Nov-2012

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1978 Le Clarence de Haut-Brion - Chateau Bahans Haut-Brion, Pessac-Leognan, France

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