
1995 Le Macchiole 'Scrio' Toscana IGT
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- Most Recent Global Avg Price (ex-tax)
- $ 137 / 750ml
- From October 2025
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3 from 1 User Rating
- 2 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Syrah
- Food Pairing Beef and Venison
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Vineyard notes: "Vineyards: Contessine 1983. Training System: Double cordon spur and guyot. Yield: 1200 gr per plant."
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Highlights
Details
- Producer Notes
- First Vintage: 1994
- Drinking Window
- 0+
- Alcohol ABV
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14 - 15%
- Sweetness
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Dry
- Maturation
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Oaked
- Winemaker
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Cinzia Merli
- Ownership
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Cinzia Merli
- Harvest date
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September
- Closure Type
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Cork
- Vineyard Notes
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Vineyards: Contessine 1983. Training System: Double cordon spur and guyot. Yield: 1200 gr per plant.
- Vintage Notes
-
A year which can be described as cool, marked by a very long winter, a delayed start to spring and milder temperatures. The beginning of the summer season brought below-average temperatures which then soared in the months of August and September, which saw no rain. From mid-September on, weather conditions were ideal, leading to excellent ripening of the grapes.
Read more
- Harvest Notes
-
2nd week of September
- Winemaking
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Fermentation and maceration for 20 days in steel tanks.
- Ageing
-
16 months in barriques. Bottling: March 1997
Details
- Producer Notes
- First Vintage: 1994
- Drinking Window
- 0+
- Alcohol ABV
-
14 - 15%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Winemaker
-
Cinzia Merli
- Ownership
-
Cinzia Merli
- Harvest date
-
September
- Closure Type
-
Cork
- Vineyard Notes
-
Vineyards: Contessine 1983. Training System: Double cordon spur and guyot. Yield: 1200 gr per plant.
- Vintage Notes
-
A year which can be described as cool, marked by a very long winter, a delayed start to spring and milder temperatures. The beginning of the summer season brought below-average temperatures which then soared in the months of August and September, which saw no rain. From mid-September on, weather conditions were ideal, leading to excellent ripening of the grapes.
Read more
- Harvest Notes
-
2nd week of September
- Winemaking
-
Fermentation and maceration for 20 days in steel tanks.
- Ageing
-
16 months in barriques. Bottling: March 1997
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Vintage quality: Excellent
Current condition: Ready to drink
The Tuscan vintage of 1995 was small but excellent.
A late spring bucked the trend in recent years for spring to arrive early. A cool summer only heated up in August. September was initially wet but brightened towards the end with hot, sunny days lasting through to ...
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