
2012 Chateau Leoville Poyferre
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- Avg Price (ex-tax)
- AU$ 155 / 750ml
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4 from 38 User Ratings
- 21 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Expert tasting note: (2012 vintage) "Deep, dark, almost opaque ruby-red colour. Restrained cedary nose. Concentrated with fine tannins that are cedary & drying with ripe, currant fruit. Quite warming alcohol & balanced acidity. While it currently seems hot & earthy there is plenty of jammy red-fruit behind it." - 11/16 DCAMW
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Details
- Classification
- 2eme Grand Cru Classé
- Drinking Window
- 2020-2045
- Alcohol ABV
-
13 - 13.3%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Isabelle Davin (Oenologist) and Didier Thomann (Cellar Master)
- Consultant Winemaker
-
Michel Rolland
- Management
-
Sara Lecompte Cuvelier
- Ownership
-
Cuvelier Family
- Harvest date
-
8 October - 19 October
- Closure Type
-
Cork
- Vineyard Notes
-
Dispersed over 80 hectares of Saint-Julien and split into several groups, our vineyard reflects all the richness and diversity of the appellation. Within this, to the northwest of the appellation, are the 20 hectares of Chateau Moulin Riche, forming a single block for a unique expression of the terroir. Planted Grape Varieties: 63% Cabernet Sauvignon, 25% Merlot, 7% Petit Verdot, 5% Cabernet Franc. Average Vine Age 38 years.
Read more
- Vintage Notes
-
With wide ranges in temperature and rainfall, 2012 was a challenging year for the vineyard. After favorable conditions returned mid-July, this vintage, though off to an early start, proved to be late in reaching its optimum maturity beginning on 8th October. Tasting after tasting, 2012 never ceases to amaze and charm us.
Read more
- Winemaking
-
Once the grapes arrive at the vat house, they are sorted twice: first by hand on tables before destemming, then a second time by optical sorting machine before crushing to eliminate any vegetal matter. Pre-fermentation cold macerations for about a week. From 2018: non-saccharomyces yeast is added to the must, thus eliminating the traditional use of SO2 at this stage. Pump-overs are carried out daily for each of our tanks until the end of alcoholic fermentation.
Read more
- Ageing
-
Our wines are aged exclusively in French oak barrels for 18 months. Particular care is taken in the choice of our barrels to obtain subtle oak aromas in harmony with the Léoville Poyferré style. A perfect osmosis between the wood and the wine must occur. In order for this to happen, wines undergo their malolactic fermentation in barrel, resulting in the stability and suppleness of our wines.
Read more
- Producer Tasting Notes
-
The Léoville Poyferré 2012 offers a sustained garnet color with vermeil highlights. Starting to show some signs of evolution, the color remains shiny and limpid. Elegant and complex, it offers seductive notes of black fruit in eau de vie, leading into tertiary notes of musk and toast. This wine is lively, the mid-palate is full-bodied revealing firm tannins that are starting to refine. Aromas of black cherry in eau de vie and lovely floral notes of peony are complemented by an almost chocolatey finish. The 2012 vintage is absolutely charming.
Read more
- Vineyard Manager/ Viticulturist
-
Bruno Clenet
Awards
(1)Suggested Dishes to Pair With This Wine
- Ribeye steak Main Course
- With red wine sauce
- Contains: entrecôte
- Western
- Galloway bone-in-sirloin Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Steak Sandwich Main Course
- Contains: beef steak, bread
- Western
- Cheddar Cheese Course
- British
Details
- Classification
- 2eme Grand Cru Classé
- Drinking Window
- 2020-2045
- Alcohol ABV
-
13 - 13.3%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Isabelle Davin (Oenologist) and Didier Thomann (Cellar Master)
- Consultant Winemaker
-
Michel Rolland
- Management
-
Sara Lecompte Cuvelier
- Ownership
-
Cuvelier Family
- Harvest date
-
8 October - 19 October
- Closure Type
-
Cork
- Vineyard Notes
-
Dispersed over 80 hectares of Saint-Julien and split into several groups, our vineyard reflects all the richness and diversity of the appellation. Within this, to the northwest of the appellation, are the 20 hectares of Chateau Moulin Riche, forming a single block for a unique expression of the terroir. Planted Grape Varieties: 63% Cabernet Sauvignon, 25% Merlot, 7% Petit Verdot, 5% Cabernet Franc. Average Vine Age 38 years.
Read more
- Vintage Notes
-
With wide ranges in temperature and rainfall, 2012 was a challenging year for the vineyard. After favorable conditions returned mid-July, this vintage, though off to an early start, proved to be late in reaching its optimum maturity beginning on 8th October. Tasting after tasting, 2012 never ceases to amaze and charm us.
Read more
- Winemaking
-
Once the grapes arrive at the vat house, they are sorted twice: first by hand on tables before destemming, then a second time by optical sorting machine before crushing to eliminate any vegetal matter. Pre-fermentation cold macerations for about a week. From 2018: non-saccharomyces yeast is added to the must, thus eliminating the traditional use of SO2 at this stage. Pump-overs are carried out daily for each of our tanks until the end of alcoholic fermentation.
Read more
- Ageing
-
Our wines are aged exclusively in French oak barrels for 18 months. Particular care is taken in the choice of our barrels to obtain subtle oak aromas in harmony with the Léoville Poyferré style. A perfect osmosis between the wood and the wine must occur. In order for this to happen, wines undergo their malolactic fermentation in barrel, resulting in the stability and suppleness of our wines.
Read more
- Producer Tasting Notes
-
The Léoville Poyferré 2012 offers a sustained garnet color with vermeil highlights. Starting to show some signs of evolution, the color remains shiny and limpid. Elegant and complex, it offers seductive notes of black fruit in eau de vie, leading into tertiary notes of musk and toast. This wine is lively, the mid-palate is full-bodied revealing firm tannins that are starting to refine. Aromas of black cherry in eau de vie and lovely floral notes of peony are complemented by an almost chocolatey finish. The 2012 vintage is absolutely charming.
Read more
- Vineyard Manager/ Viticulturist
-
Bruno Clenet
Awards
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User Ratings
(38)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2012 vintage for Bordeaux was small and difficult at times, but not without moments of greatness.
Spring was tricky, with damp conditions – April was extraordinarily wet – delaying both budburst and flowering, the latter finally occurred in June. Howev...
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