2002 Louis Jadot Clos Saint-Jacques
Gevrey-Chambertin Premier Cru, France
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- Avg Price (ex-tax)
- $ 258 / 750ml
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3.5 from 7 User Ratings
- 9 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Vineyard notes: "The « Clos Saint Jacques » vineyard is located at the beginning of the valley called Combe de lavaux. It is very nicely South-East oriented. There are only five owners of this prestigious Clos, which may have deserved the Grand Cru Appellation when the first official classification was decided."
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$3,000.00
$250.00 / 750ml
ex. sales tax
Pre Arrival
2002 Case of 12 Btls
Louis Jadot, Gevrey Chambertin Clos St Jacques [Pre-Arrival]
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
Region or Appellation
Food Pairing
Roast duck has a classic partner at the dining table – Pinot...
Details
About the Product
- Classification
- Premier Cru
- Drinking Window
- 2007-2018
Analytical Data
- Alcohol ABV
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13%
- Sweetness
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Dry
Production Attributes
Barrel Fermented
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Frédéric Barnier
- Ownership
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Kobrand Corporation
- Closure Type
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Cork
- Vineyard Notes
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The « Clos Saint Jacques » vineyard is located at the beginning of the valley called Combe de lavaux. It is very nicely South-East oriented. There are only five owners of this prestigious Clos, which may have deserved the Grand Cru Appellation when the first official classification was decided.
Read more
- Winemaking
-
Destemmed grapes ferment in vats during 3 to 4 weeks.
- Ageing
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Aging takes place in oak barrels produced by our cooperage Cadus during 18 months.
- Cellaring potential
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20 years and more
Suggested Dishes to Pair With This Wine
- Egg meurette Starter Course
- Traditional Burgundian dish; poached free-range egg in a red wine, bacon and sautéed mushroom sauce, served with chargrilled sourdough bread
- Contains: poached egg
- French
- Pheasant braised Main Course
- With lentils, bacon and sausage
- Western
- Teal, roast Main Course
- Western
- Comté Cheese Course
- French
Details
About the Product
- Classification
- Premier Cru
- Drinking Window
- 2007-2018
Analytical Data
- Alcohol ABV
-
13%
- Sweetness
-
Dry
Production Attributes
Barrel Fermented
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Frédéric Barnier
- Ownership
-
Kobrand Corporation
- Closure Type
-
Cork
- Vineyard Notes
-
The « Clos Saint Jacques » vineyard is located at the beginning of the valley called Combe de lavaux. It is very nicely South-East oriented. There are only five owners of this prestigious Clos, which may have deserved the Grand Cru Appellation when the first official classification was decided.
Read more
- Winemaking
-
Destemmed grapes ferment in vats during 3 to 4 weeks.
- Ageing
-
Aging takes place in oak barrels produced by our cooperage Cadus during 18 months.
- Cellaring potential
-
20 years and more
Related News
(1)The Busy Wine Lover's Guide to Louis Jadot
The famous Burgundy producer is very excited about the 2017 vintage, Tom Hyland reports.
15-Dec-2017
Critics Scores & Reviews
(9)2002 vintage
92 / 100
9 scores
95 - 100
0
90 - 94
9
85 - 89
0
80 - 84
0
75 - 79
0
0 - 74
0
When to drink: 2007 to 2018
2002 Vintage
Tasted: Feb 2004
See score for this with a
PRO subscription.
2002 Vintage
Tasted: Jan 2004
As so often with wines from Gevrey, this is huge and structured. It is packed with firm, dense, solid fruit, but tempered with ripe tannins.
2002 Vintage
Tasted: Feb 2016
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
(7)3.5
7 ratings
Very Good
2002 Vintage Saved: 27-May-2025
Lovely
Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
93 / 100
$ 245
2023
94 / 100
$ 270
2022
94 / 100
$ 266
2021
93 / 100
$ 275
2020
94 / 100
$ 263
2019
94 / 100
$ 252
2018
93 / 100
$ 221
2017
93 / 100
$ 194
2016
94 / 100
$ 232
2015
94 / 100
$ 266
2014
92 / 100
$ 213
2013
92 / 100
$ 169
2012
93 / 100
$ 228
2011
92 / 100
$ 233
2010
93 / 100
$ 275
2009
92 / 100
$ 220
2008
91 / 100
$ 210
2007
92 / 100
–
2006
91 / 100
$ 160
2005
93 / 100
$ 298
2004
90 / 100
$ 150
2003
91 / 100
–
2002
92 / 100
$ 258
2001
91 / 100
$ 379
2000
89 / 100
$ 255
1999
90 / 100
–
1998
91 / 100
–
1997
93 / 100
$ 411
1996
91 / 100
$ 229
1995
89 / 100
$ 300
1994
86 / 100
–
1993
90 / 100
–
1992
89 / 100
–
1991
80 / 100
–
1990
93 / 100
–
1989
89 / 100
$ 504
1988
93 / 100
–
1987
–
–
1986
–
–
1985
92 / 100
$ 495
1984
–
–
1966
90 / 100
–
See moreSee less
2002 Vintage: Burgundy Learn more
Vintage quality: Excellent
Current condition: Ready to drink
For Burgundy, 2002 was another success in a string of winning years.
A cool winter and spring caused uneven flowering and a touch of millerandage which reduced yields. The summer was also cool and grey, eventually cheering up into a warm with July and August mostly ...
Price History
USA average retail price per 750ml, ex tax USD $ from Oct 2023 to Sep 2025
Availability Over Time
Number of offers from our merchants from Oct 2023 to Sep 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Oct 2023 to Sep 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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