2007 Louis Jadot Corton Greves Grand Cru
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- Most Recent Global Avg Price (ex-tax)
- $ 78 / 750ml
- From January 2022
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4 from 2 User Ratings
- 4 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Vineyard notes: "The Grand Cru is a powerful wine with a structure similar to Côte de Nuits wines. The vineyard orientation allows to elaborate a wine with silky tannins and harmonious acidity. Les Grèves is a South east exposure vineyard based on a siliceous soil. This gives power and delicacy to the wine."
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Details
- Classification
- Grand Cru
- Drinking Window
- 2012-2018
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Frédéric Barnier
- Ownership
-
Kobrand Corporation
- Harvest date
-
29 August - 13 September
- Closure Type
-
Cork
- Vineyard Notes
-
The Grand Cru is a powerful wine with a structure similar to Côte de Nuits wines. The vineyard orientation allows to elaborate a wine with silky tannins and harmonious acidity. Les Grèves is a South east exposure vineyard based on a siliceous soil. This gives power and delicacy to the wine.
Read more
- Vintage Notes
-
BOURGOGNE: The winter was mild with very little frost which benefited the vines through to March, where we even saw some of the plants starting to show their first tips. April was surprisingly warm and we saw the vines develop very quickly which astonished many Burgundy winegrowers. At the end of April, we were already more than two weeks ahead compared to 2006. Vine development continued at a rapid rate until flowering, and this accelerated process surprised most growers who did not have time to implement the necessary “therapy” : some vines had started to suffer. The beginning of the flowering took place towards the end of May but at the same time there was a spell of very fresh weather which resulted in many variations of flowering across different vineyards. One has to go back to 1994 to notice such early development:10 days ahead 2003 ! July was not very warm and rather humid but the vegetation was still ahead of schedule.
Read more
- Harvest Notes
-
Maison Louis Jadot began to harvest on August 29 to September 13th. The grapes coming into the winery were mature and rather well-balanced.
- Winemaking
-
998 / 5,000 Resultados de traducción The harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then destemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation.
Read more
- Ageing
-
Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.
Suggested Dishes to Pair With This Wine
- Escargots Bourguignonne à l’Ancienne Starter Course
- Snails in red wine sauce
- French
- Roast squab pigeon Main Course
- With girolles, broad beans and foie gras pastilla
- Western
- Quail spatchcock Main Course
- Worldwide
- Lard na, beef Main Course
- Rice noodles with broccoli and beef
- Contains: oyster sauce, garlic
- Thai
Details
- Classification
- Grand Cru
- Drinking Window
- 2012-2018
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Frédéric Barnier
- Ownership
-
Kobrand Corporation
- Harvest date
-
29 August - 13 September
- Closure Type
-
Cork
- Vineyard Notes
-
The Grand Cru is a powerful wine with a structure similar to Côte de Nuits wines. The vineyard orientation allows to elaborate a wine with silky tannins and harmonious acidity. Les Grèves is a South east exposure vineyard based on a siliceous soil. This gives power and delicacy to the wine.
Read more
- Vintage Notes
-
BOURGOGNE: The winter was mild with very little frost which benefited the vines through to March, where we even saw some of the plants starting to show their first tips. April was surprisingly warm and we saw the vines develop very quickly which astonished many Burgundy winegrowers. At the end of April, we were already more than two weeks ahead compared to 2006. Vine development continued at a rapid rate until flowering, and this accelerated process surprised most growers who did not have time to implement the necessary “therapy” : some vines had started to suffer. The beginning of the flowering took place towards the end of May but at the same time there was a spell of very fresh weather which resulted in many variations of flowering across different vineyards. One has to go back to 1994 to notice such early development:10 days ahead 2003 ! July was not very warm and rather humid but the vegetation was still ahead of schedule.
Read more
- Harvest Notes
-
Maison Louis Jadot began to harvest on August 29 to September 13th. The grapes coming into the winery were mature and rather well-balanced.
- Winemaking
-
998 / 5,000 Resultados de traducción The harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then destemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation.
Read more
- Ageing
-
Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.
Critics Scores & Reviews
(4)User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
For Burgundy, the 2007 vintage had some highlights.
The growing season got off to a fine start with a spectacularly warm April, but then conditions abruptly changed. Cool, damp weather set in for the duration of the summer and the endless dank days allowed both mildew an...
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