
1987 Louis Jadot Chapelle-Chambertin Grand Cru
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- Most Recent Global Avg Price (ex-tax)
- $ 141 / 750ml
- From February 2017
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- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Vineyard notes: "The « Chambertin » vineyard is situated on the east facing slope between Latricières Chambertin Grand Cru and Chambertin Clos de Bèze Grand Cru."
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Details
- Classification
- Grand Cru
- Drinking Window
- 1992-2009
- Alcohol ABV
-
13.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
-
Frédéric Barnier
- Ownership
-
Kobrand Corporation
- Closure Type
-
Cork
- Vineyard Notes
-
The « Chambertin » vineyard is situated on the east facing slope between Latricières Chambertin Grand Cru and Chambertin Clos de Bèze Grand Cru.
- Winemaking
-
The harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then destemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation.
Read more
- Ageing
-
Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.
- Cellaring potential
-
20 years and more
Suggested Dishes to Pair With This Wine
- Egg meurette Starter Course
- Traditional Burgundian dish; poached free-range egg in a red wine, bacon and sautéed mushroom sauce, served with chargrilled sourdough bread
- Contains: poached egg
- French
- Pheasant casserole Main Course
- Contains: red wine, vegetable
- Western
- Grouse roast Main Course
- With game chips, bread sauce and redcurrant jelly
- Western
- Comté Cheese Course
- French
Details
- Classification
- Grand Cru
- Drinking Window
- 1992-2009
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Frédéric Barnier
- Ownership
-
Kobrand Corporation
- Closure Type
-
Cork
- Vineyard Notes
-
The « Chambertin » vineyard is situated on the east facing slope between Latricières Chambertin Grand Cru and Chambertin Clos de Bèze Grand Cru.
- Winemaking
-
The harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then destemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation.
Read more
- Ageing
-
Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.
- Cellaring potential
-
20 years and more
Critics Scores & Reviews
(0)This product does not have any critic scores
User Ratings
(0)Compare vintages
Vintage quality: Average
Current condition: Likely past it
The 1987 Burgundy vintage was not the best, but some nice wines were made.
The growing season began with a balmy, dry spring which led to both an early budburst and flowering. However, conditions soon turned sour and both late spring and early summer saw temperatures ...
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