
Louis Jadot Meursault
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- Avg Price (ex-tax)
- $ 100 / 750ml
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3.5 from 87 User Ratings
- 113 Critic Reviews
- Style White - Buttery and Complex
- Grape Variety Chardonnay
- Food Pairing Chicken and Turkey
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This Meursault wine has received good scores from various critics.
Critic tasting note: (2016 vintage) "Wood aging gives this wine extra richness and dense texture. It adds spice to the ripe white fruits and acidity to produce a mouthwatering wine that will age further. Drink from 2021. Roger Voss" - Wine Enthusiast
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Highlights





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- Numerous awards have been won by this wine: the International Wine Challenge awarded the 2007 vintage Gold and the International Wine Challenge awarded Silver.
- This Meursault wine has received good scores from various critics.
- This is one of the most popular wines from the region. This wine has been climbing in popularity during the year.
Details
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Frédéric Barnier
- Ownership
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Kobrand Corporation
- Closure Type
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Cork
- Vineyard Notes
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The vineyards are spread over gentle slopes, between 230 and 360 metres above sea level. The eastern orientation is ideal, allowing maximum sunlight. Chalky soils with white marl is best suited to the Chardonnay grape. Meursault is exclusively made with Chardonnay grapes.
Read more
- Winemaking
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Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels.
Read more
- Ageing
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Aging usually lasts 15 months on fine lies before bottling.
- Cellaring potential
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https://hub.wine-searcher.com:20443/images/labels/tmp/20230120/esKHyPkWAhDTVzM0119090121761PM.jpg
Awards
(6)Suggested Dishes to Pair With This Wine
- Soupe haricots blancs aux truffes noires Starter Course
- White bean and truffle soup
- Contains: black truffle
- French
- Noodles Main Course
- Eastern
- Poulet Breton Main Course
- Roast chicken suprême with mushrooms, courgettes, leeks and herb and wine sauce with herb mash
- Contains: cream sauce
- French
- Gruyère Cheese Course
- French
Details
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Frédéric Barnier
- Ownership
-
Kobrand Corporation
- Closure Type
-
Cork
- Vineyard Notes
-
The vineyards are spread over gentle slopes, between 230 and 360 metres above sea level. The eastern orientation is ideal, allowing maximum sunlight. Chalky soils with white marl is best suited to the Chardonnay grape. Meursault is exclusively made with Chardonnay grapes.
Read more
- Winemaking
-
Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels.
Read more
- Ageing
-
Aging usually lasts 15 months on fine lies before bottling.
- Cellaring potential
-
https://hub.wine-searcher.com:20443/images/labels/tmp/20230120/esKHyPkWAhDTVzM0119090121761PM.jpg
Awards
(6)Critics Scores & Reviews
(113)User Ratings
(87)Compare vintages
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