
2005 Chateau Lynch-Bages Blanc de Lynch-Bages
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- Most Recent Avg Price (ex-tax)
- $ 95 / 750ml
- From December 2024
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3.5 from 4 User Ratings
- 3 Critic Reviews
- Style White - Buttery and Complex
- Grape Variety Bordeaux Blend White
- Food Pairing Manchego and Parmesan
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Vineyard notes: "Terroir (soil): Garonne gravel."
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- Learn more Hide
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Details
- Producer Notes
- Blanc de Lynch-Bages was first released in 1990 and is historically one of the first white wines produced by a Grand Cru Classé in the Médoc. The wine is made from a blend of the Bordeaux appellation’s three traditional white grape varieties: Sauvignon Blanc, Sémillon and Muscadelle.
- Drinking Window
- 2006-2008
- Alcohol ABV
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12.5 - 14%
- Sweetness
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Dry
- Maturation
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Lightly Oaked
- Oak Type
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French
- Ownership
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Famille JM Cazes
- Closure Type
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Cork
- Vineyard Notes
-
Terroir (soil): Garonne gravel.
- Harvest Notes
-
Hand-picked and sorted at the vineyard.
- Winemaking
-
Approximately 75% of the juice is vinified in individually temperature-controlled barrels. As a result, the wines preserve their fresh aromas throughout the process.
Read more
- Ageing
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The wines are then stirred on lees on a regular basis and are aged for a period of six months before bottling.
Suggested Dishes to Pair With This Wine
- Whelks with mayonnaise Starter Course
- Western
- Chicken Milanese Main Course
- Breaded chicken escalope
- Contains: breadcrumbs
- Italian
- Dover sole meunière Main Course
- Lemon and butter sauce
- Contains: meunière sauce
- French
- Sheep cheese Cheese Course
- French
Details
- Producer Notes
- Blanc de Lynch-Bages was first released in 1990 and is historically one of the first white wines produced by a Grand Cru Classé in the Médoc. The wine is made from a blend of the Bordeaux appellation’s three traditional white grape varieties: Sauvignon Blanc, Sémillon and Muscadelle.
- Drinking Window
- 2006-2008
- Alcohol ABV
-
12.5 - 14%
- Sweetness
-
Dry
- Maturation
-
Lightly Oaked
- Oak Type
-
French
- Ownership
-
Famille JM Cazes
- Closure Type
-
Cork
- Vineyard Notes
-
Terroir (soil): Garonne gravel.
- Harvest Notes
-
Hand-picked and sorted at the vineyard.
- Winemaking
-
Approximately 75% of the juice is vinified in individually temperature-controlled barrels. As a result, the wines preserve their fresh aromas throughout the process.
Read more
- Ageing
-
The wines are then stirred on lees on a regular basis and are aged for a period of six months before bottling.
Related News
(1)10 Things Every Wine Lover Should Know About... Lynch-Bages
Critics Scores & Reviews
(3)User Ratings
(4)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 2005 vintage for Bordeaux was exemplary, brimming with classy wines.
A warm beginning to the growing season saw both a successful budburst and flowering. Although conditions rarely got hot enough to cause serious vine stress, they were exceedingly dry and, in so...
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