
2025 M. Chapoutier Ermitage de l'Oree Blanc
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- Most Recent Global Avg Price (ex-tax)
- $ 238 / 750ml
- From October 2025
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- Style White - Tropical and Balanced
- Grape Variety Marsanne
- Food Pairing Chicken and Turkey
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Certified Organic Certified Biodynamic
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Producer tasting notes: (2025 vintage) "Appearance: intense golden yellow, with hints of green and gold. Nose: very intense, hot shingles, toffee, very ripe, fruity lemon with floral overtones of acacia and hawthorn. Palate: well-rounded start, full bodied, very complex with overtones of ripe fruits, spices and roasting. Very long in the mouth, with a fresh final note. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years." - M. Chapoutier
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Highlights
Details
- Alcohol ABV
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13.5 - 14.9%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Michel Chapoutier and Marc Chapoutier
- Closure Type
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Cork
- Vineyard Notes
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The grapes producing “De l’Orée” come from “Les Murets” plot. This soil is made up with very old fluvioglacial alluvial deposits. The old vines (60 to 70 years old) guarantee low yields and a quality production.
Read more
- Harvest Notes
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Hand harvesting at maturity.
- Winemaking
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Vinification: After pressing, the must is cold-settling for around 24 hours. About 50% is vinified in big wooden barrels (600 liters) with regular stirrings of the lees, the rest is in vats.
Read more
- Ageing
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Maturing on lees with regular stirrings for 6 months. Before bottling, the ageing in casks is checked by frequent tastings. The maturing lasts between 10 and 12 months.
Read more
- Producer Tasting Notes
-
Appearance: intense golden yellow, with hints of green and gold. Nose: very intense, hot shingles, toffee, very ripe, fruity lemon with floral overtones of acacia and hawthorn. Palate: well-rounded start, full bodied, very complex with overtones of ripe fruits, spices and roasting. Very long in the mouth, with a fresh final note. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Read more
Suggested Dishes to Pair With This Wine
- Pork with herbs Main Course
- Western
- Confit de canard with orange sauce Main Course
- Slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and orange sauce
- Contains: duck fat
- Western
- Fish tagine Main Course
- Contains: chermoula, preserved lemon
- Moroccan
- Gouda Cheese Course
- Dutch
Details
- Alcohol ABV
-
13.5 - 14.9%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Michel Chapoutier and Marc Chapoutier
- Closure Type
-
Cork
- Vineyard Notes
-
The grapes producing “De l’Orée” come from “Les Murets” plot. This soil is made up with very old fluvioglacial alluvial deposits. The old vines (60 to 70 years old) guarantee low yields and a quality production.
Read more
- Harvest Notes
-
Hand harvesting at maturity.
- Winemaking
-
Vinification: After pressing, the must is cold-settling for around 24 hours. About 50% is vinified in big wooden barrels (600 liters) with regular stirrings of the lees, the rest is in vats.
Read more
- Ageing
-
Maturing on lees with regular stirrings for 6 months. Before bottling, the ageing in casks is checked by frequent tastings. The maturing lasts between 10 and 12 months.
Read more
- Producer Tasting Notes
-
Appearance: intense golden yellow, with hints of green and gold. Nose: very intense, hot shingles, toffee, very ripe, fruity lemon with floral overtones of acacia and hawthorn. Palate: well-rounded start, full bodied, very complex with overtones of ripe fruits, spices and roasting. Very long in the mouth, with a fresh final note. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Read more
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