2014 M. Chapoutier Les Vignes de Bila-Haut Cotes du Roussillon Blanc
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- Most Recent Global Avg Price (ex-tax)
- $ 12 / 750ml
- From January 2025
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- 3 Critic Reviews
- Style White - Tropical and Balanced
- Grape Variety Grenache Blanc - Grenache Gris
- Food Pairing Chicken and Turkey
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Producer tasting notes: (2014 vintage) "Appearance: pale yellow colour with green tints. Nose: the wine exhibits citrus aromas (lemon, grapefruit) with smoky notes. Palate: fresh and very aromatic attack. The palate is round, with a great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes, which express the minerality of the wine." - M. Chapoutier
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Details
- Drinking Window
- 2015-2017
- Alcohol ABV
-
12.5 - 13.5%
- Sweetness
-
Dry
- Maturation
-
Unoaked
- Ownership
-
Michel Chapoutier and Marc Chapoutier
- Closure Type
-
Cork
- Vineyard Notes
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A part of the grapes comes from limestone and clay soils in the Agly Valley; the other part from granite soils at higher altitude (500m, later ripening sites).
Read more
- Harvest Notes
-
Grapes are hand-harvested.
- Winemaking
-
After pressing, the must is cold-settled. Vinification is performed in temperature controlled stainless steel tanks.
- Ageing
-
Ageing lasts a few months in order to keep all the freshness and enhance the minerality.
- Producer Tasting Notes
-
Appearance: pale yellow colour with green tints. Nose: the wine exhibits citrus aromas (lemon, grapefruit) with smoky notes. Palate: fresh and very aromatic attack. The palate is round, with a great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes, which express the minerality of the wine.
Read more
Suggested Dishes to Pair With This Wine
- Pissaladière Starter Course
- Tart with onions and anchovy
- Contains: salted anchovy, tomato
- French
- Bouillabaisse Main Course
- Fish stew with saffron
- Contains: bouillabaisse sauce, fennel
- French
- Vegetable tagine Main Course
- Contains: harissa
- Moroccan
- Grilled tuna steak Main Course
- With Niçoise salad
- Contains: egg, salted anchovy
- French
Details
- Drinking Window
- 2015-2017
- Alcohol ABV
-
12.5 - 13.5%
- Sweetness
-
Dry
- Maturation
-
Unoaked
- Ownership
-
Michel Chapoutier and Marc Chapoutier
- Closure Type
-
Cork
- Vineyard Notes
-
A part of the grapes comes from limestone and clay soils in the Agly Valley; the other part from granite soils at higher altitude (500m, later ripening sites).
Read more
- Harvest Notes
-
Grapes are hand-harvested.
- Winemaking
-
After pressing, the must is cold-settled. Vinification is performed in temperature controlled stainless steel tanks.
- Ageing
-
Ageing lasts a few months in order to keep all the freshness and enhance the minerality.
- Producer Tasting Notes
-
Appearance: pale yellow colour with green tints. Nose: the wine exhibits citrus aromas (lemon, grapefruit) with smoky notes. Palate: fresh and very aromatic attack. The palate is round, with a great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes, which express the minerality of the wine.
Read more
Critics Scores & Reviews
(3)User Ratings
(0)Compare vintages
The 2014 vintage was good overall, but there were some problems.
In Europe, much of the summer was marked by dank and humid conditions, ideal for the fruit fly drosophila suzukii. The fly plays havoc with grapes and other fruit crops when the females pierce the fruit and lay their eggs in them, often alongside a healthy dose ...
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