2014 Marisa Cuomo Furore Bianco Costa d'Amalfi
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- Most Recent Avg Price (ex-tax)
- $ 23 / 750ml
- From February 2021
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3.5 from 3 User Ratings
- 2 Critic Reviews
- Style White - Tropical and Balanced
- Grape Variety White Blend
- Food Pairing White Fish
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Producer tasting notes: (2014 vintage) "Dull straw yellow colour and delicate aroma of fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. The flavour is pervasive and balanced, with a slight dominance of the acidic note supporting the freshness of the aromas." - Marisa Cuomo
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Details
- Drinking Window
- 2015-2017
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Stainless steel
- Ownership
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Andrea Ferraioli and Marisa Cuomo
- Closure Type
-
Cork
- Vineyard Notes
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Exposure and altitude: Coastal terraces set 200/550 metres above sea level with south/south-westerly exposure. Soil composition: Dolomitic-limestone rock.
Read more
- Harvest Notes
-
First ten days of October. Hand-picked.
- Winemaking
-
The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo soft pressing. The free-run must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of approx. 15°C for about 20/30 days.
Read more
- Ageing
-
4 months in stainless steel tanks.
- Producer Tasting Notes
-
Dull straw yellow colour and delicate aroma of fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. The flavour is pervasive and balanced, with a slight dominance of the acidic note supporting the freshness of the aromas.
Read more
Details
- Drinking Window
- 2015-2017
- Alcohol ABV
-
13.5%
- Sweetness
-
Dry
- Maturation
-
Stainless steel
- Ownership
-
Andrea Ferraioli and Marisa Cuomo
- Closure Type
-
Cork
- Vineyard Notes
-
Exposure and altitude: Coastal terraces set 200/550 metres above sea level with south/south-westerly exposure. Soil composition: Dolomitic-limestone rock.
Read more
- Harvest Notes
-
First ten days of October. Hand-picked.
- Winemaking
-
The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo soft pressing. The free-run must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of approx. 15°C for about 20/30 days.
Read more
- Ageing
-
4 months in stainless steel tanks.
- Producer Tasting Notes
-
Dull straw yellow colour and delicate aroma of fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. The flavour is pervasive and balanced, with a slight dominance of the acidic note supporting the freshness of the aromas.
Read more
Critics Scores & Reviews
(2)User Ratings
(3)Compare vintages
The 2014 vintage was good overall, but there were some problems.
In Europe, much of the summer was marked by dank and humid conditions, ideal for the fruit fly drosophila suzukii. The fly plays havoc with grapes and other fruit crops when the females pierce the fruit and lay their eggs in them, often alongside a healthy dose ...
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