
2020 Il Marroneto Brunello di Montalcino DOCG
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- Avg Price (ex-tax)
- $ 183 / 750ml
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5 from 1 User Rating
- 5 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Sangiovese
- Food Pairing Beef and Venison
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Vineyard notes: "The vineyards of Il Marroneto extend on the north slope of the hill, about 350m high, in the immediate vicinity of the walls of Montalcino. The first 3000 meters of vineyard were planted in 1975, then, as many in 1979 and finally in 1984, the last 9,000. The vines of Il Marroneto are arranged so that each plant has available 3.6 square meters, allowing the vine Sangiovese, which feeds on the surface, to have space for a good rooting. The management of the vineyard, then, is based on a traditional and minimalist philosophy that borrows practices and systems used in respect of the plants, treating the vines the bare minimum and avoiding intensive production. From here the practice of natural grassing, that allows to control the vigor of the vines, with longer times of pollination and pruning in March, leaving the plants the time needed to rest."
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Highlights





Details
- Drinking Window
- 2025-2048
- Alcohol ABV
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14%
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Alessandro Mori
- Closure Type
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Cork
- Vineyard Notes
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The vineyards of Il Marroneto extend on the north slope of the hill, about 350m high, in the immediate vicinity of the walls of Montalcino. The first 3000 meters of vineyard were planted in 1975, then, as many in 1979 and finally in 1984, the last 9,000. The vines of Il Marroneto are arranged so that each plant has available 3.6 square meters, allowing the vine Sangiovese, which feeds on the surface, to have space for a good rooting. The management of the vineyard, then, is based on a traditional and minimalist philosophy that borrows practices and systems used in respect of the plants, treating the vines the bare minimum and avoiding intensive production. From here the practice of natural grassing, that allows to control the vigor of the vines, with longer times of pollination and pruning in March, leaving the plants the time needed to rest.
Read more
- Winemaking
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We produce wines that reflect the purity, complexity and character of grapes grown exclusively from the Napanook vineyard. This unique provenance qualifies our wines as estate-bottled, a rarely found designation. The character of a wine is defined by the grapes at harvest. With our extensive efforts in the vineyard, once we have the grapes in hand, our winemaking practice is minimalist: - Thorough cluster sorting by hand. - Optical sorting of berries. - Gentle pump-overs delicately extract aromas, color, tannin, and reveal the personality of each lot. - Hand-racking barrel to barrel every three months using the esquive.
Read more
Suggested Dishes to Pair With This Wine
- Oxtail stew Starter Course
- Contains: red wine, carrot
- British
- Costata di Manzo Main Course
- Grilled Tuscan rib
- Contains: beef rib
- Italian
- Spaghetti Main Course
- With sausage sauce
- Italian
- Gnocchi with game sauce Main Course
- Italian
Details
- Drinking Window
- 2025-2048
- Alcohol ABV
-
14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Alessandro Mori
- Closure Type
-
Cork
- Vineyard Notes
-
The vineyards of Il Marroneto extend on the north slope of the hill, about 350m high, in the immediate vicinity of the walls of Montalcino. The first 3000 meters of vineyard were planted in 1975, then, as many in 1979 and finally in 1984, the last 9,000. The vines of Il Marroneto are arranged so that each plant has available 3.6 square meters, allowing the vine Sangiovese, which feeds on the surface, to have space for a good rooting. The management of the vineyard, then, is based on a traditional and minimalist philosophy that borrows practices and systems used in respect of the plants, treating the vines the bare minimum and avoiding intensive production. From here the practice of natural grassing, that allows to control the vigor of the vines, with longer times of pollination and pruning in March, leaving the plants the time needed to rest.
Read more
- Winemaking
-
We produce wines that reflect the purity, complexity and character of grapes grown exclusively from the Napanook vineyard. This unique provenance qualifies our wines as estate-bottled, a rarely found designation. The character of a wine is defined by the grapes at harvest. With our extensive efforts in the vineyard, once we have the grapes in hand, our winemaking practice is minimalist: - Thorough cluster sorting by hand. - Optical sorting of berries. - Gentle pump-overs delicately extract aromas, color, tannin, and reveal the personality of each lot. - Hand-racking barrel to barrel every three months using the esquive.
Read more
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Vintage quality: Good
Current condition: Drink or keep
The whole of Italy suffered horrendously under the Covid pandemic and Tuscany was inevitably affected.
Information regarding the 2020 Tuscany vintage is limited due both the restrictions brought on by the pandemic and its recent nature. However, the information that does ...
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