
2010 Masi Campofiorin Rosso del Veronese IGT
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- Most Recent Global Avg Price (ex-tax)
- $ 10 / 750ml
- From June 2024
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3.5 from 10 User Ratings
- 4 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Valpolicella Blend
- Food Pairing Beef and Venison
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Vegan Sustainable
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Previously labeled as 'Ripasso'. In 2014 Masi released 'Campofiorin 50th Anniversary'.
Critic tasting note: (2010 vintage) "A red with light mushroom, stewed fruit and wet earth. Medium to full body, fresh acidity and a silky finish. Drink now." - James Suckling
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Highlights
Details
- Producer Notes
- This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.
- Drinking Window
- 2014-2018
- Alcohol ABV
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13%
- Residual Sugar g/L
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2.2 g/L
- Sweetness
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Dry
- Maturation
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Unoaked
- Ownership
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Sandro Boscaini
- Total Production Volume
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More than 100,000 Bottles
- Closure Type
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Cork
- Producer Tasting Notes
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Look: intense ruby red. Nose: ripe cherries and sweet spices. Palate: rich, intense cherries and berry fruit; good length and soft tannins.
Awards
(1)Details
- Producer Notes
- This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.
- Drinking Window
- 2014-2018
- Alcohol ABV
-
13%
- Residual Sugar g/L
-
2.2 g/L
- Sweetness
-
Dry
- Maturation
-
Unoaked
- Ownership
-
Sandro Boscaini
- Total Production Volume
-
More than 100,000 Bottles
- Closure Type
-
Cork
- Producer Tasting Notes
-
Look: intense ruby red. Nose: ripe cherries and sweet spices. Palate: rich, intense cherries and berry fruit; good length and soft tannins.
Awards
(1)Related News
(2)The Busy Wine Lover's Guide to Masi
Q&A: Raffaele Boscaini of Valpolicella's Masi
Critics Scores & Reviews
(4)User Ratings
(10)Compare vintages
The 2010 vintage had some very clear highlights in the both Europe and the New World.
Despite a cooler than normal growing season, France enjoyed a spectacular year with legendary wines coming from Bordeaux, Sauternes and the Rhône Valley and brilliant wines from Burgundy, Beaujolais, Loire and Alsace. The only French wine r...
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