Mauro Molino 'La Serra'
Barolo DOCG, Italy
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- Avg Price (ex-tax)
- $ 77 / 750ml
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4 from 9 User Ratings
- 45 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Nebbiolo
- Food Pairing Lamb
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A number of critics have rated this Barolo wine extremely highly.
Producer tasting notes: "A wine with a very rich bouquet with hints of spices, fresh and pleasant hints of chocolate, licorice and tobacco, typical of an austere Barolo of good complexity." - Azienda Vinicola Mauro Molino
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$59.99
no sales tax applies
2013 Bottle (750ml)
Mauro Molino Barolo La Serra 2013
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$65.28
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2013 Bottle (750ml)
Mauro Molino Barolo "La Serra" DOCG (2013), 750 ml
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$68.80
ex. sales tax
2015 Bottle (750ml)
Mauro Molino Barolo "La Serra" DOCG (2015), 750 ml
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$68.80
ex. sales tax
2018 Bottle (750ml)
Mauro Molino Barolo "La Serra" DOCG (2018), 750 ml
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CA: Santa Monica
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$75.95
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2017 Bottle (750ml)
Mauro Molino, 'La Serra' Barolo, Piedmont, Italy, 2017, 750ml
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$81.99
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2020 Bottle (750ml)
Molino La Serra Barolo, 750ml
Ultimate Wine And Spirits
NY: Elmsford
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$504.00
$84.00 / 750ml
ex. sales tax
2021 Case of 6 Btls
Mauro Molino Barolo La Serra, 6pk 750ml
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
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- A number of critics have rated this Barolo wine extremely highly.
- Above average in popularity among wines from this region. Interest in this wine has fallen off relative to previous years.
- This is priced higher than average for Barolo wine. The price has been rising over the past three years.
Details
Analytical Data
- Alcohol ABV
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13.5 - 14.5%
- Sweetness
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Dry
Production Attributes
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Mauro Molino
- Closure Type
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Cork
- Vineyard Notes
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Soil: calcareous/clayey. Exposure: south, south/east.
- Winemaking
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Medium-long maceration in contact with the grape skins, alcoholic fermentation in steel tanks.
- Ageing
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Malolactic fermentation and ageing in French oak barrels for at least 18 months.
- Producer Tasting Notes
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A wine with a very rich bouquet with hints of spices, fresh and pleasant hints of chocolate, licorice and tobacco, typical of an austere Barolo of good complexity.
Read more
Suggested Dishes to Pair With This Wine
- Lamb with porcini Main Course
- Italian
- Meat ravioli Main Course
- Italian
- Pappardelle con cinghiale Main Course
- Wide pasta ribbons with wild boar
- Italian
- Parmesan Cheese Course
- Italian
Details
Analytical Data
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
Production Attributes
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Mauro Molino
- Closure Type
-
Cork
- Vineyard Notes
-
Soil: calcareous/clayey. Exposure: south, south/east.
- Winemaking
-
Medium-long maceration in contact with the grape skins, alcoholic fermentation in steel tanks.
- Ageing
-
Malolactic fermentation and ageing in French oak barrels for at least 18 months.
- Producer Tasting Notes
-
A wine with a very rich bouquet with hints of spices, fresh and pleasant hints of chocolate, licorice and tobacco, typical of an austere Barolo of good complexity.
Read more
Critics Scores & Reviews
(45)All vintages
93 / 100
45 scores
95 - 100
11
90 - 94
31
85 - 89
3
80 - 84
0
75 - 79
0
0 - 74
0
2021 Vintage
Tasted: Jun 2025
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2021 Vintage
Tasted: Nov 2024
Ricco e slanciato mostra note di grande energia "arancione" con note di mandarini, cedro in pezzi, fiori misti gialli e rossi, cannella in polvere e chiodi di garofano. Tante sfumature speziate descrivono la scena secondaria di notevole spessore. Corpo pieno, tannini perfettamente maturi ed integrati nella matrice ed un finale armonico e suadente di notevole dolcezza e compostezza. Meglio dal 2026.
2020 Vintage
Tasted: Sep 2024
Explosive aromas of cinnamon, nutmeg, and crushed blackberries burst from the glass, intertwined with seductive vanilla bean. The palate is an opulent, velvety dream, with oak-driven flavors of toasted spices and hazelnuts commanding attention. Ripe, succulent black cherry and savory herbs lurk beneath, poised to emerge as this wine matures. Drink Now - 2040
2020 Vintage
Tasted: Aug 2024
Aromas of strawberries, citrus, tar, bark and crushed stones. Medium-bodied with very fine tannins that run the length of the wine. Elegance with structure. So enticing. It’s long and caressing, yet needs time to soften. Drink after 2027.
2021 Vintage
Tasted: Aug 2024
This is very structured, with intense, chewy tannins, firmness and light austerity. It’s medium-bodied with a lovely center palate of cherries and cranberries plus cedar and floral undertones. It’s tight and precise. Needs three or four years to open. Try after 2028.
2020 Vintage
Tasted: Nov 2023
Dinamico ed accentratore ricorda di agrumi misti, citronella, vetiver, sedano spezzato, ciliegie, lamponi, ribes e cumino. Tante sfumature accattivanti emergono dal sottofondo con bergamotto, chiodi di garofano e spezie miste. Espressivo e di natura ricca mostra una notevole tridimensionalità che dona gioia immediata all'assaggio. Meglio dal 2026.
2018 Vintage
Tasted: Jul 2023
This pretty wine showcases the cru's elegance and beauty from the moment the cork is pulled. Aromas of fresh cherry, rose, savory and baking spices intermingle in the glass. The palate is forward, with ripe red fruits taking center stage while subtle herbal, earth and chalky notes stay in the background. Drink now–2035.
2019 Vintage
Tasted: Jun 2023
This is showing a rich array of sour cherries, figs, coffee beans, walnuts, dried cranberries and tobacco on the nose. Full-bodied and bold, with muscular tannins and a deep fruit and nut character. Fantastic intensity. Try in 2026.
2019 Vintage
Tasted: Dec 2022
Vivo e rosso nell’animo principale alterna note di ribes, lamponi, fragole, prugne rosse, succo di mandarino, fiori di gelsomino e lime. Tante spezie in sottofondo si raccontano con coriandolo e latte di cocco nella bellezza esotica di un purosangue made in La Morra. Corpo pieno, tannini perfettamente maturi di natura setosa ed un finale che mostra una qualità superiore che verrà fuori nel tempo. Meglio dal 2026.
2018 Vintage
Tasted: Jul 2022
Dusty in the primary character showing notes of small berried red fruits, geraniums, chinotto, pressed red flowers, lime blossom, elderflowers, mandarin peel and orange juice. Full bodied, velvety tannins with flowing dynanism on the palate and a lively finale of medium persistency. Splendid now but better from 2023.
2018 Vintage
Tasted: Feb 2022
Pretty oak aromas hit the nose first and it takes some time for the crushed red cherry and mild spice notes to emerge, in the end creating a nice aromatic profile. Medium-to full-bodied with a good core of spicy fruit. The tannins create a slightly loose framework at the moment, but this should knit together with time. The right elements are there, but need a little order. Try from 2023.
2017 Vintage
Tasted: Mar 2021
Aromas of flowers, Spanish cedar and sweet berries follow through to a full body with chewy tannins and rich fruit that provide density and a rich mouth feel, but an agile and weightless finish. Try after 2024.
2017 Vintage
Tasted: Dec 2020
Esuberante e brillante mostra un profilo "croccante" fatto di note red che richiamano i sentori di lamponi, ribes, fiori di limone e gelsomino. Corpo medio, acidità vibrante, tannini leggermente rigidi al momento che si distenderanno nel tempo ed un finale luminoso ed avvolgente. Meglio dal 2023.
2016 Vintage
Tasted: Apr 2020
There a profusion of new oak on the nose now, yet there’s also deep, beautiful fruit. It’s full-bodied with dense, rich fruit to the powerful tannins. Solid and lengthy, this is one for the cellar. It all comes together at the finish. Another Barolo with a long life ahead of it. Better after 2023.
2016 Vintage
Tasted: Jan 2020
Caldo e suadente al naso mostra note mature di fragole, prugne rosse, fiori rossi appassiti, chiodi di garofano e pepe nero. Bacche di ginepro a dominare lo sfondo e completare il bouquet sensoriale di questo Barolo intrigante ed accattivante. Corpo pieno, tannini perfettamente levigati ed integrati nella matrice ed un finale armonico ed espressione della bellezza e dell'equilibrio. Meglio dal 2021.
2015 Vintage
Tasted: Jan 2019
Aromas of ripe fruit, cream and praline follow through to a medium to full body, firm and silky tannins and a gorgeous finish. Start drinking in two or three years. Try from 2021.
2014 Vintage
Tasted: Jan 2018
Blackcurrant aromas and an array of woody spices, leading to a palate with a sinewy acid and tannin interplay. Plenty of toasty oak punch, especially at the limit. Needs time to settle. Try from 2021.
2013 Vintage
Tasted: Sep 2016
Floral and Spanish cedar aromas are prevalent. Medium body, fine tannins and a fruity finish. Delicate and enjoyable already. Drink in 2018.
2012 Vintage
Tasted: Mar 2016
Intense aromas of rose petal, rose hips and dried strawberry. Full body, chewy tannins and savory fruit. Very rich and intense. Needs four or five years to soften the solid tannins backbone. Try in 2020.
2011 Vintage
Tasted: Apr 2015
Very rich and decadent with dried berry plus vanilla and cappuccino character. Full-bodied, chewy and juicy. Savory and gorgeous. Better in 2018.
2010 Vintage
Tasted: Apr 2014
Aromas of white truffles, berries and flowers follow through to a full body, with round, velvety tannins and a clean finish. Very approachable now but better in 2016.
2021 Vintage
Tasted: Jan 2025
When to drink: 2026
to 2042
Where more than 24 Critics scores exist, only the first 24 are displayed.
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
(9)4
9 ratings
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Browse through and learn what happened during different wine vintages. A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day.
Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.
Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.
Price History
USA average retail price per 750ml, ex tax USD $ from Oct 2023 to Sep 2025
Availability Over Time
Number of offers from our merchants from Oct 2023 to Sep 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Oct 2023 to Sep 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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