2005 Chateau Mauvesin Barton

Name: 2005 Chateau Mauvesin Barton
Brand: Chateau Mauvesin Barton
SKU: f4cc0a7b61d075eb61a708c8b53e1461
Price: 12.13 USD
Availability: InStock
Rating: 4 (1 reviews)

Moulis-en-Medoc, France

4 from 1 User Rating
Style Red - Savory and Classic
Grape Variety Bordeaux Blend Red
Food Pairing Beef and Venison

- Formerly known as Chateau Mauvesin.
  
  Vineyard notes: "The vineyard is situated in the "Moulis-en-Médoc" appellation, to the north of Bordeaux, on the left bank of the Gironde estuary. Part of the soil is clay-gravel, perfectly adapted for the development of Cabernet-Franc and Merlot. Another part is made up of fine gravel and gritty sand, allowing the Cabernet Sauvignon to reach full ripeness."
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Highlights

Winery

Chateau Mauvesin Barton

7 products ranged between $12 - $20 (Avg. price ex tax)

Region or Appellation

Moulis-en-Medoc

Medoc / Bordeaux / France

Grape Variety / Blend

Bordeaux Blend Red

Merlot, Cabernet Sauvignon & Cabernet Franc

Style

Red Wine

Red - Savory and Classic

Food Pairing

Beef and Venison

The general rule with all red meat is the leaner the meat, the...

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Details

About the Product

Producer Notes: In August 2011, The Barton Sartorius family acquired this historical wine producing estate and its Château that was re-baptized Château Mauvesin Barton. With the Barton family's centuries of experience and unique expertise behind them, each of the four family members plays a specific role, perpetuating tradition and sharing their passion : Lilian Barton Sartorius takes on the management of the Château, Michel Sartorius takes care of the wine distribution, Mélanie Barton Sartorius becomes technical manager and Damien Barton Sartorius brings his expertise to the commercialisation of the wine.
Drinking Window: 2009-2023

Analytical Data

Alcohol ABV: 13 - 14%
Sweetness: Dry

Production Attributes

Maturation: Oaked
Oak Type: French
Ownership: Barton family
Closure Type: Cork
Vineyard Notes: The vineyard is situated in the "Moulis-en-Médoc" appellation, to the north of Bordeaux, on the left bank of the Gironde estuary. Part of the soil is clay-gravel, perfectly adapted for the development of Cabernet-Franc and Merlot. Another part is made up of fine gravel and gritty sand, allowing the Cabernet Sauvignon to reach full ripeness.

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Winemaking: The younger vines are picked by hand. After careful selection, the grapes are placed in temperature-controlled stainless steel vats for the fermentation and maceration phase.

Read more
Ageing: The ageing process lasts 12 to 15 months, in French oak barrels of which one third are new. The casks rest on a gravel bed to regulate humidity.

Suggested Dishes to Pair With This Wine

Ribeye steak Main Course: With red wine sauce; Contains: entrecôte; Western

Boeuf en crôute Main Course: Beef fillet in pastry; Contains: mushrooms; French

Longhorn T-bone Main Course: Lean and intense; Western

Linconshire Poacher Cheese Course: British

Details

About the Product

Producer Notes: In August 2011, The Barton Sartorius family acquired this historical wine producing estate and its Château that was re-baptized Château Mauvesin Barton. With the Barton family's centuries of experience and unique expertise behind them, each of the four family members plays a specific role, perpetuating tradition and sharing their passion : Lilian Barton Sartorius takes on the management of the Château, Michel Sartorius takes care of the wine distribution, Mélanie Barton Sartorius becomes technical manager and Damien Barton Sartorius brings his expertise to the commercialisation of the wine.
Drinking Window: 2009-2023

Analytical Data

Alcohol ABV: 13 - 14%
Sweetness: Dry

Production Attributes

Maturation: Oaked
Oak Type: French
Ownership: Barton family
Closure Type: Cork
Vineyard Notes: The vineyard is situated in the "Moulis-en-Médoc" appellation, to the north of Bordeaux, on the left bank of the Gironde estuary. Part of the soil is clay-gravel, perfectly adapted for the development of Cabernet-Franc and Merlot. Another part is made up of fine gravel and gritty sand, allowing the Cabernet Sauvignon to reach full ripeness.

Read more
Winemaking: The younger vines are picked by hand. After careful selection, the grapes are placed in temperature-controlled stainless steel vats for the fermentation and maceration phase.

Read more
Ageing: The ageing process lasts 12 to 15 months, in French oak barrels of which one third are new. The casks rest on a gravel bed to regulate humidity.

Critics Scores & Reviews

(0)

This product does not have any critic scores

User Ratings

(1)

1 rating

2005 Chateau Mauvesin Barton, Moulis-en-Medoc, France

Very Good

2005 Vintage Saved: 16-Nov-2019

Better than expected . Delicious

2005 Vintage: Bordeaux Learn more

Vintage quality: Legendary

Current condition: Ready to drink

The 2005 vintage for Bordeaux was exemplary, brimming with classy wines.

A warm beginning to the growing season saw both a successful budburst and flowering. Although conditions rarely got hot enough to cause serious vine stress, they were exceedingly dry and, in so...

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Search Rank Over Time

Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025

Current Product

Chateau Mauvesin Barton Moulis-en-Medoc, France

Benchmark

Bordeaux Blend Red from Moulis-en-Medoc

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Also from 'Chateau Mauvesin Barton' (6) Learn more

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Sequioa de Mauvesin Barton

Haut-Medoc, France

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L'Amazone de Mauvesin Barton

Moulis en Medoc, France

Le Haut Medoc de Mauvesin Barton

Haut-Medoc, France

Canopee de Mauvesin Barton

Haut-Medoc, France

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2005 Chateau Mauvesin Barton

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