
2005 Chateau Mauvesin Barton
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4 from 1 User Rating
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Formerly known as Chateau Mauvesin.
Vineyard notes: "The vineyard is situated in the "Moulis-en-Médoc" appellation, to the north of Bordeaux, on the left bank of the Gironde estuary. Part of the soil is clay-gravel, perfectly adapted for the development of Cabernet-Franc and Merlot. Another part is made up of fine gravel and gritty sand, allowing the Cabernet Sauvignon to reach full ripeness."
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Details
- Producer Notes
- In August 2011, The Barton Sartorius family acquired this historical wine producing estate and its Château that was re-baptized Château Mauvesin Barton. With the Barton family's centuries of experience and unique expertise behind them, each of the four family members plays a specific role, perpetuating tradition and sharing their passion : Lilian Barton Sartorius takes on the management of the Château, Michel Sartorius takes care of the wine distribution, Mélanie Barton Sartorius becomes technical manager and Damien Barton Sartorius brings his expertise to the commercialisation of the wine.
- Drinking Window
- 2009-2023
- Alcohol ABV
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13 - 14%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Barton family
- Closure Type
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Cork
- Vineyard Notes
-
The vineyard is situated in the "Moulis-en-Médoc" appellation, to the north of Bordeaux, on the left bank of the Gironde estuary. Part of the soil is clay-gravel, perfectly adapted for the development of Cabernet-Franc and Merlot. Another part is made up of fine gravel and gritty sand, allowing the Cabernet Sauvignon to reach full ripeness.
Read more
- Winemaking
-
The younger vines are picked by hand. After careful selection, the grapes are placed in temperature-controlled stainless steel vats for the fermentation and maceration phase.
Read more
- Ageing
-
The ageing process lasts 12 to 15 months, in French oak barrels of which one third are new. The casks rest on a gravel bed to regulate humidity.
Suggested Dishes to Pair With This Wine
- Ribeye steak Main Course
- With red wine sauce
- Contains: entrecôte
- Western
- Boeuf en crôute Main Course
- Beef fillet in pastry
- Contains: mushrooms
- French
- Longhorn T-bone Main Course
- Lean and intense
- Western
- Linconshire Poacher Cheese Course
- British
Details
- Producer Notes
- In August 2011, The Barton Sartorius family acquired this historical wine producing estate and its Château that was re-baptized Château Mauvesin Barton. With the Barton family's centuries of experience and unique expertise behind them, each of the four family members plays a specific role, perpetuating tradition and sharing their passion : Lilian Barton Sartorius takes on the management of the Château, Michel Sartorius takes care of the wine distribution, Mélanie Barton Sartorius becomes technical manager and Damien Barton Sartorius brings his expertise to the commercialisation of the wine.
- Drinking Window
- 2009-2023
- Alcohol ABV
-
13 - 14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Barton family
- Closure Type
-
Cork
- Vineyard Notes
-
The vineyard is situated in the "Moulis-en-Médoc" appellation, to the north of Bordeaux, on the left bank of the Gironde estuary. Part of the soil is clay-gravel, perfectly adapted for the development of Cabernet-Franc and Merlot. Another part is made up of fine gravel and gritty sand, allowing the Cabernet Sauvignon to reach full ripeness.
Read more
- Winemaking
-
The younger vines are picked by hand. After careful selection, the grapes are placed in temperature-controlled stainless steel vats for the fermentation and maceration phase.
Read more
- Ageing
-
The ageing process lasts 12 to 15 months, in French oak barrels of which one third are new. The casks rest on a gravel bed to regulate humidity.
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Vintage quality: Legendary
Current condition: Ready to drink
The 2005 vintage for Bordeaux was exemplary, brimming with classy wines.
A warm beginning to the growing season saw both a successful budburst and flowering. Although conditions rarely got hot enough to cause serious vine stress, they were exceedingly dry and, in so...
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