
2003 Meiomi Pinot Noir
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- Most Recent Avg Price (ex-tax)
- $ 24 / 750ml
- From January 2011
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- Style Red - Light and Perfumed
- Grape Variety Pinot Noir
- Food Pairing Chicken and Turkey
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Meiomi Pinot Noir is a distinguished California wine of superior quality and exceptional flavor profile, renowned worldwide for its excellence. Produced by the Meiomi Winery in Sonoma County, California, a region that has a long-standing reputation for wine-making, this wine is a blend of grapes sourced from some of the best vineyards in California, including those in the Sonoma Coast, Santa Barbara County, and Monterey County. The grapes are meticulously selected and hand-picked to ensure only the highest quality fruit is used. The resulting wine is a well-balanced, complex blend, with dark fruit, vanilla, and spice aromas on the nose, and cherry, raspberry, and oak flavors on the palate. The unique flavor profile of the wine is a result of the use of oak barrels, which impart notes of caramel and toasted oak.
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Details
- Alcohol ABV
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13.7 - 14.5%
Suggested Dishes to Pair With This Wine
- Chicken pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Dim sum, meat Starter Course
- Chinese
- Pork Main Course
- With Chinese vegetables
- Contains: ginger, Chinese vegetables
- Chinese
- Holstein wing rib Main Course
- Dutch dairy cattle breed, aka Friesian
- Western
Details
- Alcohol ABV
-
13.7 - 14.5%
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Vintage quality: Good
Current condition: Ready to drink
The 2003 vintage for California was average to good.Both winter and spring were mild with some rain but no frost. The balmy weather meant an early budbreak but conditions changed in April which turned wet and grey. Both late spring and early summer saw inconsistent weat...
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