2003 Meo-Camuzet Au Cros Parantoux
Vosne-Romanee Premier Cru, France
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- Avg Price (ex-tax)
- $ 1,799 / 750ml
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4 from 1 User Rating
- 2 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Pinot Noir
- Food Pairing Duck, Goose and Game Birds
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Meo-Camuzet wines may be labeled as Domaine Meo-Camuzet or as Meo-Camuzet Frere & Sœurs (Negoce).
Producer tasting notes: (2003 vintage) "Marked by the heat-wave, the wines are powerful, rich and complex, with aromas of dried fruit (figs, raisins, etc.) and a very silky texture. They are ageing very slowly and we recommend that you hold on to them (for the most part, it is premier and grand crus that remain): time must play its role in refining these wines with their flamboyant richness. If you decide, all the same, to open them (some appellations are incomparable with cheese), you will need to air them before tasting." - Domaine Meo-Camuzet
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$1,799.00
ex. sales tax
2003 750ml
2003 Meo-Camuzet Vosne Romanee Cros Parantoux 750ml
In stock ()
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
Region or Appellation
Food Pairing
Roast duck has a classic partner at the dining table – Pinot...
Details
About the Product
- Classification
- Premier Cru
- Producer Notes
- Cros Parantoux is a fine example of a terroir revealed by a man: of a virtually uncultivated terroir, which nonetheless is well oriented towards the east, but difficult to work. Henri Jayer succeeded in obtaining quintessential Vosne-Romanée from it. The vineyard plot is sloping, stony, the soil is not deep, the situation is cool. The Jayer family still owns the largest part of the appellation, but we are happy to be able to work about three quarters of an acre of it. Our smallest cuvée, but our most famous!
- Drinking Window
- 2023+
Analytical Data
- Alcohol ABV
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12.5 - 13%
- Sweetness
-
Dry
Production Attributes
- Maturation
-
Oaked
- Management
-
Jean-Nicolas Meo
- Closure Type
-
Cork
- Vineyard Notes
-
The vines date from the 1950's. Strangely enough, despite their age, the grapes they produce are usually quite big. Obviously there's no comparison with the grapes from modern clones, but their concentration cannot be guessed from their appearance. Because of their situation, they tend to mature late.
Read more
- Winemaking
-
The vinification does not require a lot of extraction, as the wine possesses the necessary natural structure. Priority must be given to the softness and roundness of the tannins. And anyway, they cannot wait to express themselves.
Read more
- Producer Tasting Notes
-
Marked by the heat-wave, the wines are powerful, rich and complex, with aromas of dried fruit (figs, raisins, etc.) and a very silky texture. They are ageing very slowly and we recommend that you hold on to them (for the most part, it is premier and grand crus that remain): time must play its role in refining these wines with their flamboyant richness. If you decide, all the same, to open them (some appellations are incomparable with cheese), you will need to air them before tasting.
Read more
Suggested Dishes to Pair With This Wine
- Oeufs en meurette Starter Course
- Contains: poached egg, red wine, bacon
- French
- Guinea fowl supreme Main Course
- With parsnip fondant and wild Alexander purée
- Western
- Partridge roast Main Course
- With mushrooms and red wine sauce
- Western
- Gruyère Cheese Course
- French
Details
About the Product
- Classification
- Premier Cru
- Producer Notes
- Cros Parantoux is a fine example of a terroir revealed by a man: of a virtually uncultivated terroir, which nonetheless is well oriented towards the east, but difficult to work. Henri Jayer succeeded in obtaining quintessential Vosne-Romanée from it. The vineyard plot is sloping, stony, the soil is not deep, the situation is cool. The Jayer family still owns the largest part of the appellation, but we are happy to be able to work about three quarters of an acre of it. Our smallest cuvée, but our most famous!
- Drinking Window
- 2023+
Analytical Data
- Alcohol ABV
-
12.5 - 13%
- Sweetness
-
Dry
Production Attributes
- Maturation
-
Oaked
- Management
-
Jean-Nicolas Meo
- Closure Type
-
Cork
- Vineyard Notes
-
The vines date from the 1950's. Strangely enough, despite their age, the grapes they produce are usually quite big. Obviously there's no comparison with the grapes from modern clones, but their concentration cannot be guessed from their appearance. Because of their situation, they tend to mature late.
Read more
- Winemaking
-
The vinification does not require a lot of extraction, as the wine possesses the necessary natural structure. Priority must be given to the softness and roundness of the tannins. And anyway, they cannot wait to express themselves.
Read more
- Producer Tasting Notes
-
Marked by the heat-wave, the wines are powerful, rich and complex, with aromas of dried fruit (figs, raisins, etc.) and a very silky texture. They are ageing very slowly and we recommend that you hold on to them (for the most part, it is premier and grand crus that remain): time must play its role in refining these wines with their flamboyant richness. If you decide, all the same, to open them (some appellations are incomparable with cheese), you will need to air them before tasting.
Read more
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Critics Scores & Reviews
(2)2003 vintage
93 / 100
2 scores
95 - 100
0
90 - 94
2
85 - 89
0
80 - 84
0
75 - 79
0
0 - 74
0
When to drink: 2023+
For completeness we may include critic scores in our aggregation that we do not display.
User Ratings
(1)4
1 rating
Be the first to review this wine
Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
95 / 100
$ 2,999
2023
96 / 100
$ 2,163
2022
96 / 100
$ 2,376
2021
94 / 100
$ 2,330
2020
96 / 100
$ 2,831
2019
96 / 100
$ 2,559
2018
96 / 100
$ 2,612
2017
93 / 100
–
2016
95 / 100
$ 3,480
2015
96 / 100
$ 2,887
2014
95 / 100
$ 2,855
2013
94 / 100
$ 3,256
2012
94 / 100
$ 3,601
2011
94 / 100
$ 3,184
2010
95 / 100
$ 5,397
2009
95 / 100
$ 7,684
2008
93 / 100
$ 6,809
2007
94 / 100
$ 6,607
2006
93 / 100
$ 7,451
2005
94 / 100
–
2004
93 / 100
$ 3,460
2003
93 / 100
$ 1,799
2002
93 / 100
$ 2,795
2001
91 / 100
$ 2,999
2000
91 / 100
–
1999
93 / 100
–
1998
90 / 100
–
1997
91 / 100
$ 2,100
1996
92 / 100
$ 3,200
1995
93 / 100
$ 4,095
1994
87 / 100
$ 3,000
1993
92 / 100
–
1992
88 / 100
–
1991
91 / 100
$ 3,000
1990
90 / 100
–
1989
85 / 100
–
1988
94 / 100
–
1987
90 / 100
–
1986
87 / 100
–
1985
97 / 100
–
1984
–
–
See moreSee less
2003 Vintage: Burgundy Learn more
Vintage quality: Excellent
Current condition: Ready to drink
Burgundy enjoyed an excellent 2003 vintage.
A mild, damp winter gave way to an early spring and, despite some frost and hail, both budburst and flowering occurred sooner than expected. These haphazard conditions eventually gave way to an extremely long searing hot s...
Price History
USA average retail price per 750ml, ex tax USD $ from Nov 2023 to Oct 2025
Availability Over Time
Number of offers from our merchants from Nov 2023 to Oct 2025
Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more
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