
1984 Chateau Montrose
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- Most Recent Global Avg Price (ex-tax)
- $ 193 / 750ml
- From October 2025
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Be the first to rate
- 2 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Producer tasting notes: (1984 vintage) "Brown colour with light orange-coloured tints The nose is complex with cocoa, leather and cooked strawberry notes. It is slightly meaty Fresh, soft, racy on the palate. It lasts long enough The wine is elegant, fine and complex. The tannic texture is fine and precise. The attack is neat Round and long finish" - Chateau Montrose
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Highlights
Details
- Classification
- 2eme Grand Cru Classé
- Producer Notes
- The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet. The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1982, 1990, 2009) are considered legendary.
- Drinking Window
- 2016-2026
- Alcohol ABV
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0.0%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Martin and Olivier Bouygues
- Harvest date
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26 September - 12 October
- Closure Type
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Cork
- Vineyard Notes
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Blessed with undisputed natural assets combined with advantages nurtured over the centuries, Château Montrose has one of the region’s most privileged winegrowing terroirs. The 95-hectare (234-acres) vineyard surrounds the château, the winery and the outbuildings in a single continuous sweep, an exceptional and historically very rare feature. As well as making the vineyard easier to work, this unity means that it can be treated as a single entity, providing ideal conditions for efficient organisation and for monitoring the condition of each parcel. The Montrose terroir corresponds to what geologists call “elite cores”. Over millions of years, a complex process of geological layering resulted in the creation of outcrops, ideal for making fine wines and ensuring natural drainage towards the estuary. The soil on these terraces consists of gravel mixed with sand on the surface over a clay-rich subsoil in which natural reserves form at depth, providing the vines with the water they need.
Read more
- Vintage Notes
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This year began with an unstable spring yet with seasonal average temperature, at the exception of April and May. However, in June, at the flowering period, (the mid-flowering took place in June 16th), a cold and rainy weather caused an important coulure and millerandage on the merlots and cabernets francs. The crop was weak for these two grape varieties. July was fine, as generally in the south-west, but August and September were unstable, with alternation of sun and rainfall. By September 12th, the sun came back allowing grapes to mature in good conditions. During the first three days of harvest, the weather was fine, but we then had to cope successively with unsteady weather: nice sun and few clouds without significant rainfall. During this time, the temperature was low: 13-14°C a.m, and 20-21°C p.m
Read more
- Ageing
-
Matured for 18 months in 60% new French oak barrels.
- Producer Tasting Notes
-
Brown colour with light orange-coloured tints The nose is complex with cocoa, leather and cooked strawberry notes. It is slightly meaty Fresh, soft, racy on the palate. It lasts long enough The wine is elegant, fine and complex. The tannic texture is fine and precise. The attack is neat Round and long finish
Read more
- Total Production Notes
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This wine accounts for 35 to 40% of the total production of Château Montrose.
Suggested Dishes to Pair With This Wine
- Rare roast beef Main Course
- With Yorkshire pudding
- Western
- Ribeye steak Main Course
- With red wine sauce
- Contains: entrecôte
- Western
- Lamb hachis parmentier Main Course
- Shepherd's Pie
- Contains: lamb mince, lamb gravy, potato
- French
- Cheddar Cheese Course
- British
Details
- Classification
- 2eme Grand Cru Classé
- Producer Notes
- The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet. The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1982, 1990, 2009) are considered legendary.
- Drinking Window
- 2016-2026
- Alcohol ABV
-
0.0%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Martin and Olivier Bouygues
- Harvest date
-
26 September - 12 October
- Closure Type
-
Cork
- Vineyard Notes
-
Blessed with undisputed natural assets combined with advantages nurtured over the centuries, Château Montrose has one of the region’s most privileged winegrowing terroirs. The 95-hectare (234-acres) vineyard surrounds the château, the winery and the outbuildings in a single continuous sweep, an exceptional and historically very rare feature. As well as making the vineyard easier to work, this unity means that it can be treated as a single entity, providing ideal conditions for efficient organisation and for monitoring the condition of each parcel. The Montrose terroir corresponds to what geologists call “elite cores”. Over millions of years, a complex process of geological layering resulted in the creation of outcrops, ideal for making fine wines and ensuring natural drainage towards the estuary. The soil on these terraces consists of gravel mixed with sand on the surface over a clay-rich subsoil in which natural reserves form at depth, providing the vines with the water they need.
Read more
- Vintage Notes
-
This year began with an unstable spring yet with seasonal average temperature, at the exception of April and May. However, in June, at the flowering period, (the mid-flowering took place in June 16th), a cold and rainy weather caused an important coulure and millerandage on the merlots and cabernets francs. The crop was weak for these two grape varieties. July was fine, as generally in the south-west, but August and September were unstable, with alternation of sun and rainfall. By September 12th, the sun came back allowing grapes to mature in good conditions. During the first three days of harvest, the weather was fine, but we then had to cope successively with unsteady weather: nice sun and few clouds without significant rainfall. During this time, the temperature was low: 13-14°C a.m, and 20-21°C p.m
Read more
- Ageing
-
Matured for 18 months in 60% new French oak barrels.
- Producer Tasting Notes
-
Brown colour with light orange-coloured tints The nose is complex with cocoa, leather and cooked strawberry notes. It is slightly meaty Fresh, soft, racy on the palate. It lasts long enough The wine is elegant, fine and complex. The tannic texture is fine and precise. The attack is neat Round and long finish
Read more
- Total Production Notes
-
This wine accounts for 35 to 40% of the total production of Château Montrose.
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(2)User Ratings
(0)Compare vintages
Vintage quality: Poor
Current condition: Likely past it
The 1984 vintage for Bordeaux was not brilliant marred by flighty weather patterns throughout the growing season.
Bad weather reigned supreme this year. First off, an unseasonably warm April caused vegetation to fast forward and then a chilly May brought heavy rain disru...
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