
2005 Chateau Mouton Rothschild
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- Avg Price (ex-tax)
- $ 973 / 750ml
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4.5 from 72 User Ratings
- 19 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Expert tasting note: (2005 vintage) "Deep, dark, ruby-red color. Ripe, rich cassis & black-fruit aromas on the nose. The palate shows vibrant ripe blackcurrant fruit & lots of cedary new oak. At first it seems a little overdone & too opulent, but the fruit concentration ensures it lasts really well, acidity cuts in & balances the finish which is long pure & very elegant. Balanced to warm alcohol adds a little roundness to the finish." - 11/09 DCAMW
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Details
- Classification
- 1er Grand Cru Classé
- Drinking Window
- 2019-2065
- Alcohol ABV
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13%
- Sweetness
-
Dry
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
-
Philippe Dhalluin
- Ownership
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Baronne Philppine de Rothschild
- Harvest date
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21st September - 6th October.
- Closure Type
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Cork
- Vineyard Notes
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The Château Mouton Rothschild vineyard, mostly situated on a hillock called the “Plateau de Mouton” which rises to 27m above sea-level, is planted on very deep gravelly soil with the varieties typical of the region: Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%). These proportions are not reflected identically in the wine, because the blend varies according to the character of each vintage. However, Cabernet Sauvignon always predominates: it is Cabernet Sauvignon that gives Mouton its rich tannins, its wealth of aroma and flavour and its ageing capacity, while Merlot, an inseparable companion, brings suppleness, roundness and exceptional length. As with other top Médoc wines, the vineyard is densely planted – 10,000 vines per hectare – and the average age of the vines is around 44 years.
Read more
- Vintage Notes
-
Weather conditions for the 2005 vintage were unusual, since the year was 0.3° C colder than the average for the last forty years, mainly due to cooler than normal nights. The period from April to September was particularly dry, with only 313 mm of rainfall being recorded between the start of the year and the harvest, compared with an average of 602 mm. However, these exceptional conditions did not affect the usual pace of the vegetation cycle. Flowering occurred for all three varieties around 5 June and veraison took place a few days earlier than the average, between 1 and 8 August. The grapes were harvested between 21 September and 6 October in conditions that may be described as ideal. Although the a typically dry weather meant that yields were relatively low, the wines show rich, powerful and stylish tannins. Overall, the profile of the 2005 vintage is rather reminiscent of 1976, 1982 and 1995.
Read more
- Ageing
-
18 month
- Producer Tasting Notes
-
The wine has an attractive colour, dark, deep and still very young, and an elegant, complex nose that combines refined notes of oak, toast and vanilla with intense, wild berry fruit. Touches of mint and spice complete the array, bringing freshness and originality. The palate is both powerful and substantial, revealing attractively close-knit, juicy and succulent tannins combined with concentrated blackcurrant and blackberry flavours that reinforce the impression of fullness of flavour. The finish is very long, carried by a touch of sweetness and the perfect expression of rich, ripe Cabernet Sauvignon typical of great Pauillac vintages.
Read more
Awards
(1)Suggested Dishes to Pair With This Wine
- Steak with Béarnaise sauce Main Course
- Contains: beef steak
- Western
- Ribeye steak Main Course
- With Béarnaise sauce
- Western
- Braised beef with dumplings Main Course
- German
- Manchego Cheese Course
- Spanish
Details
- Classification
- 1er Grand Cru Classé
- Drinking Window
- 2019-2065
- Alcohol ABV
-
13%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Philippe Dhalluin
- Ownership
-
Baronne Philppine de Rothschild
- Harvest date
-
21st September - 6th October.
- Closure Type
-
Cork
- Vineyard Notes
-
The Château Mouton Rothschild vineyard, mostly situated on a hillock called the “Plateau de Mouton” which rises to 27m above sea-level, is planted on very deep gravelly soil with the varieties typical of the region: Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%). These proportions are not reflected identically in the wine, because the blend varies according to the character of each vintage. However, Cabernet Sauvignon always predominates: it is Cabernet Sauvignon that gives Mouton its rich tannins, its wealth of aroma and flavour and its ageing capacity, while Merlot, an inseparable companion, brings suppleness, roundness and exceptional length. As with other top Médoc wines, the vineyard is densely planted – 10,000 vines per hectare – and the average age of the vines is around 44 years.
Read more
- Vintage Notes
-
Weather conditions for the 2005 vintage were unusual, since the year was 0.3° C colder than the average for the last forty years, mainly due to cooler than normal nights. The period from April to September was particularly dry, with only 313 mm of rainfall being recorded between the start of the year and the harvest, compared with an average of 602 mm. However, these exceptional conditions did not affect the usual pace of the vegetation cycle. Flowering occurred for all three varieties around 5 June and veraison took place a few days earlier than the average, between 1 and 8 August. The grapes were harvested between 21 September and 6 October in conditions that may be described as ideal. Although the a typically dry weather meant that yields were relatively low, the wines show rich, powerful and stylish tannins. Overall, the profile of the 2005 vintage is rather reminiscent of 1976, 1982 and 1995.
Read more
- Ageing
-
18 month
- Producer Tasting Notes
-
The wine has an attractive colour, dark, deep and still very young, and an elegant, complex nose that combines refined notes of oak, toast and vanilla with intense, wild berry fruit. Touches of mint and spice complete the array, bringing freshness and originality. The palate is both powerful and substantial, revealing attractively close-knit, juicy and succulent tannins combined with concentrated blackcurrant and blackberry flavours that reinforce the impression of fullness of flavour. The finish is very long, carried by a touch of sweetness and the perfect expression of rich, ripe Cabernet Sauvignon typical of great Pauillac vintages.
Read more
Awards
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User Ratings
(72)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 2005 vintage for Bordeaux was exemplary, brimming with classy wines.
A warm beginning to the growing season saw both a successful budburst and flowering. Although conditions rarely got hot enough to cause serious vine stress, they were exceedingly dry and, in so...
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