
1982 Chateau Musar
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- Avg Price (ex-tax)
- $ 372 / 750ml
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3.5 from 2 User Ratings
- 2 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Cabernet Sauvignon - Cinsault
- Food Pairing Lamb
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Certified Organic
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Producer tasting notes: (1982 vintage) "Upon release, the wine was brick red in colour, bright and already starting to show some maturity. Lots of soft red fruit – strawberries and summer pudding with a cocoa note and savoury, herbal component. Exceptionally mellow, yet balanced; a lighter more elegant vintage than the 1981 with good acidity and supple tannins. As this has evolved in the bottle, the wine has become a beautiful example of mature Musar, now with a roasted coffee character that supports the development of the sweet fruit and savoury components" - Chateau Musar
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Highlights
Details
- Producer Notes
- Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare.
- Drinking Window
- 1995-2013
- Alcohol ABV
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14%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Gaston Hochar
- Closure Type
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Cork
- Vintage Notes
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1982 was a perfect vintage, if a little dry perhaps but there was an excellent harvest. Grapes were picked by hand from vineyards at 1000 meters above sea level, near the towns of Kefraiya, Aana and Ammiq and transported 70km by truck over the mountains to the winery in Ghazir.
Read more
- Winemaking
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Each varietal is fermented separately in concrete tanks with natural yeasts. Aged for twelve months in French Nevers oak barrels. A blend of roughly equal parts is assembled, and the wine is bottled without fining or filtration three years after the vintage. These bottles rest in the cellars for four more years before release.
Read more
- Producer Tasting Notes
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Upon release, the wine was brick red in colour, bright and already starting to show some maturity. Lots of soft red fruit – strawberries and summer pudding with a cocoa note and savoury, herbal component. Exceptionally mellow, yet balanced; a lighter more elegant vintage than the 1981 with good acidity and supple tannins. As this has evolved in the bottle, the wine has become a beautiful example of mature Musar, now with a roasted coffee character that supports the development of the sweet fruit and savoury components
Read more
Suggested Dishes to Pair With This Wine
- Chicken pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Tamal en cazuela Main Course
- Tamales filled with shredded chicken in red mole sauce
- Mexican
- Beef in oyster sauce Main Course
- Chinese
- Pizza proscuitto Main Course
- Parma ham and rocket
- Contains: parmesan
- Italian
Details
- Producer Notes
- Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare.
- Drinking Window
- 1995-2013
- Alcohol ABV
-
14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Gaston Hochar
- Closure Type
-
Cork
- Vintage Notes
-
1982 was a perfect vintage, if a little dry perhaps but there was an excellent harvest. Grapes were picked by hand from vineyards at 1000 meters above sea level, near the towns of Kefraiya, Aana and Ammiq and transported 70km by truck over the mountains to the winery in Ghazir.
Read more
- Winemaking
-
Each varietal is fermented separately in concrete tanks with natural yeasts. Aged for twelve months in French Nevers oak barrels. A blend of roughly equal parts is assembled, and the wine is bottled without fining or filtration three years after the vintage. These bottles rest in the cellars for four more years before release.
Read more
- Producer Tasting Notes
-
Upon release, the wine was brick red in colour, bright and already starting to show some maturity. Lots of soft red fruit – strawberries and summer pudding with a cocoa note and savoury, herbal component. Exceptionally mellow, yet balanced; a lighter more elegant vintage than the 1981 with good acidity and supple tannins. As this has evolved in the bottle, the wine has become a beautiful example of mature Musar, now with a roasted coffee character that supports the development of the sweet fruit and savoury components
Read more
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Beyond Chateau Musar
Critics Scores & Reviews
(2)User Ratings
(2)Compare vintages
The 1982 vintage was, for many regions, extraordinary.
In France, Bordeaux enjoyed a legendary year, so much so, it is frequently classed as one of the great vintages of the century and Champagne also enjoyed a very fine year. However, the rest of France was less successful with Sauternes, Burgundy, Beaujolais and Alsace all ...
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