2011 Oak Knoll Winery Pinot Noir
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- Most Recent Avg Price (ex-tax)
- $ 18 / 750ml
- From December 2016
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3 from 1 User Rating
- 1 Critic Review
- Style Red - Light and Perfumed
- Grape Variety Pinot Noir
- Food Pairing Chicken and Turkey
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Critic tasting note: (2011 vintage) "This smells strongly of smoke, and not just the sort of whiff you might get from a well-toasted barrel. This is more like the smoke of a campfire, and it permeates the flavors as well as the scent of the wine. There's a suggestion of pretty plum underneath, along with a reductive rubbery scent in the finish." - Wine Enthusiast
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Highlights
Details
- Drinking Window
- 2013-2017
- Alcohol ABV
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12 - 13.5%
Suggested Dishes to Pair With This Wine
- Eel donburi Starter Course
- Eel rice pot
- Contains: sake, soy sauce
- Japanese
- Kafta tagine Main Course
- Lamb meatballs
- Contains: ras el hanout, tomato sauce
- Moroccan
- Pozole Main Course
- Pork, chicken and hominy stew
- Mexican
- Pulled pork Main Course
- Contains: pork belly, bbq sauce
- American
Details
- Drinking Window
- 2013-2017
- Alcohol ABV
-
12 - 13.5%
Critics Scores & Reviews
(1)User Ratings
(1)Compare vintages
The 2011 vintage globally was very much a mixed bag, with the growing season appearing to favor cooler climate regions over hot.
In Europe, the year was characterized by a back to front growing season. For many, an unseasonably hot spring, cool summer and relatively warm autumn threw the vintage into disarray.
France had an u...
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