
1962 Chateau Olivier
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- Most Recent Avg Price (ex-tax)
- $ 195 / 750ml
- From October 2023
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Classified Red Wine. Cru Classe de Graves in 1959. This producer also makes a white wine. Ensure your merchant has the color you are looking for
Vineyard notes: "Soil type: Gravels and Cla"
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Details
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
-
The Bethmanns
- Closure Type
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Cork
- Vineyard Notes
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Soil type: Gravels and Cla
- Winemaking
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Cold maceration, fermentation in stainless Steel, malolactic in barrels.
- Ageing
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12 months in French oak barrels.
Suggested Dishes to Pair With This Wine
- Lamb leg and shoulder Main Course
- With fondant potatoes, green garlic puree and lamb jus
- Western
- Ribeye steak Main Course
- With beef dripping and Merlot gravy
- French
- Lamb hachis parmentier Main Course
- Shepherd's Pie
- Contains: lamb mince, lamb gravy, potato
- French
- Cheddar Cheese Course
- British
Details
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
The Bethmanns
- Closure Type
-
Cork
- Vineyard Notes
-
Soil type: Gravels and Cla
- Winemaking
-
Cold maceration, fermentation in stainless Steel, malolactic in barrels.
- Ageing
-
12 months in French oak barrels.
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The 1962 vintage for Bordeaux was slightly overshadowed by the magnificent 1961, but it still produced some very good wines. Stand outs include Château Cheval Blanc, Petrus and Mouton Rothschild, and some very nice Sauternes. Both Burgundy and Italy enjoyed another very good vintage and top examples of both Brunello and Baro...
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