Oremus Tokaji Aszu 3 Puttonyos

O puttonyo é um cesto com capacidade de conter cerca de 25 quilos de bagos acometidos pela podridão nobre e neste caso foram adicionados 3 puttonyos a cada 136 litros de vinho base, daí a classificação e o nome do vinho. Branco doce composto a partir de Furmint, Hárslevelü, Zéta and Sárgamuskotály, com estágio entre 2 e 3 anos em barricas de carvalho de 136 e de 220 litros. Chama atenção pela vibrante acidez (8,1g/l) e pela textura firme e cremosa, que rivaliza e equilibra todo o seu dulçor (127 g/l de açúcar). Profundo e untuoso, tem final persistente, com toques cítricos, de pêssegos, de pêras, de frutos secos e de cera de abelha, que convidam a uma segunda taça. Álcool 11%.

Attractive notes of candied pineapple, dried lemons, glazed peaches, honeysuckle and beeswax. Dense and creamy yet fresh and vivid with juicy acidity coming through. Delicious dried fruit character with mineral undertones. Drink or hold.

Attractive aromas of dried apricots, dried mangoes, ripe carambola, walnuts, melon skins and creme brulee. Medium-bodied, so fresh and crunchy with medium sweetness that is almost invisible behind the vivid acidity and chalky minerality. Delicious fruit. Very gastronomic. Drink and enjoy now.

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Heady with aromas of beeswax, honeysuckle, honey and apricot preserves, this 3 Puttonyos Tokaji Aszu has a nice level of acidity to balance out the sweetness. It is full bodied, with flavors of sweet canned peaches and apricot preserves. Jeff Jenssen

This 3 Puttonyos Tokaji Aszu has delightful aromas of honey, honeysuckle, beeswax and apricots. It is full bodied with flavors of sweet canned peaches and apricot conserves.