
1978 Chateau Pape Clement
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- Most Recent Global Avg Price (ex-tax)
- $ 114 / 750ml
- From August 2025
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4 from 1 User Rating
- 1 Critic Review
- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Classified Red Wine. Cru Classe de Graves in 1959. This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Vineyard notes: "VINEYARD MANAGEMENT ?- Parcel based management - Grass grown between the grass, ploughing between vine rows - Integrated pest management, vigor control - Debudding, removal of side shoots, green harvesting - Manual harvest in small crates - Tillage with animal traction - Terra Vitis Label and HVE3 Label (high environmental value 3th level )"
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Details
- Classification
- Cru Classé
- Alcohol ABV
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13.5 - 14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Consultant Winemaker
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Michel Rolland Julien Viaud
- Ownership
-
Bernard Magrez
- Closure Type
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Cork
- Vineyard Notes
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VINEYARD MANAGEMENT ?- Parcel based management - Grass grown between the grass, ploughing between vine rows - Integrated pest management, vigor control - Debudding, removal of side shoots, green harvesting - Manual harvest in small crates - Tillage with animal traction - Terra Vitis Label and HVE3 Label (high environmental value 3th level )
Read more
- Winemaking
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- First sorting in the vineyard, manual harvest in crates - Manual destemming berry by berry and use of a sorting table - Transfer into 30-70 hl wooden vats by gravity flow - Low temperature pre-fermentation maceration - Manual punching down - 30-40 day maceration - The wine is run off into French oak barrels by gravity flow - Malolactic fermentation in oak barrels
Read more
- Ageing
-
18 months in oak barrels
Suggested Dishes to Pair With This Wine
- Braised beef with dumplings Main Course
- German
- Châteaubriand Main Course
- With Béarnaise sauce
- French
- Beef Wellington Main Course
- Contains: beef fillet, mushrooms, puff pastry
- British
- Cheddar Cheese Course
- British
Details
- Classification
- Cru Classé
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Consultant Winemaker
-
Michel Rolland Julien Viaud
- Ownership
-
Bernard Magrez
- Closure Type
-
Cork
- Vineyard Notes
-
VINEYARD MANAGEMENT ?- Parcel based management - Grass grown between the grass, ploughing between vine rows - Integrated pest management, vigor control - Debudding, removal of side shoots, green harvesting - Manual harvest in small crates - Tillage with animal traction - Terra Vitis Label and HVE3 Label (high environmental value 3th level )
Read more
- Winemaking
-
- First sorting in the vineyard, manual harvest in crates - Manual destemming berry by berry and use of a sorting table - Transfer into 30-70 hl wooden vats by gravity flow - Low temperature pre-fermentation maceration - Manual punching down - 30-40 day maceration - The wine is run off into French oak barrels by gravity flow - Malolactic fermentation in oak barrels
Read more
- Ageing
-
18 months in oak barrels
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(1)Compare vintages
Vintage quality: Excellent
Current condition: Likely past it
The 1978 vintage for Bordeaux offered up some surprises.
The growing season got off to a poor start with a damp, chilly spring, but conditions eventually improved. Towards the end of the summer, the weather had sufficiently warmed up and dried out to see a string of...
Price History
Availability Over Time
Search Rank Over Time
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